Hot Dogs and Peppers Recipe

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Hot Dogs and Peppers
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Ingredients
6
Count
Nutrition
123
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place cut Hotdogs into oiled frying pan.
  2. Sauté Hot Dogs for around 2 minutes on high heat.
  3. Add Bell Pepper and Sauté for 3 minutes.
  4. Add Onions and Sauté 2 more minutes
  5. Add Can of Tomato.
  6. Add Salt and Pepper.
  7. Let simmer around 15 minutes or until the juices reduce.
  8. *Option-Serve with crispy Italian Bread*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.47 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1248.49mg 52%
Potassium 181.91mg 4%
Total Carbs 30.53g 10%
Sugars 2.49g 10%
Dietary Fiber 3.33g 13%
Protein 2.68g 5%
Vitamin C 33.3mg 55%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 66.75 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 674.99mg 52%
Potassium 98.35mg 4%
Total Carbs 16.5g 10%
Sugars 1.35g 10%
Dietary Fiber 1.8g 13%
Protein 1.45g 5%
Vitamin C 18mg 55%
Vitamin A 0.4mg 25%
Iron 7.5mg 77%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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