328995 mixed salad pecans goat cheese honey mustard Recipes

crumbled goat cheese, minced fresh rosemary, french bread baguette (10-1/2 oz), cut into 1/2-inch slices and toasted, honey, almonds, toasted

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

logs soft fresh goat cheese (such as montrachet), chilled, chopped macadamia nuts, avocado, peeled, halved, pitted, cut into thin wedges, olive oil, balsamic vinegar

red peppers, halved and deseeded, tomatoes, olive oil, goat cheese, crumbled, pine nuts, rocket, washed, basil, chopped

goat cheese, thinly sliced, dijon mustard, whole wheat bread, lightly toasted, tomato, sliced

beets, olive oil, head lettuce, washed and chopped, pineapple, diced, avocado, diced, goat cheese, crumbled

crumbled goat cheese, toasted pine nuts, dried cranberries, red onion, sliced very thin, ripe avocado, diced

roma tomatoes, goat cheese, balsamic vinegar, salt, pepper, green onion

mixed peppercorns, lightly crushed, garlic cloves, peeled, bay leaves, broken into pieces, goat cheese (buy it in a log), fresh thyme, fresh rosemary, extra virgin olive oil

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber

light butter, white onions, chopped, sugar, balsamic vinegar, honey, chopped fresh thyme, frozen phyllo sheets, thawed, butter-flavored vegetable cooking spray, goat cheese log, crumbled, garnish: fresh thyme sprigs

lean ground turkey, fresh breadcrumbs, fresh lemon juice, grated lemon peel, dried thyme, salt, ground black pepper, soft fresh goat cheese (such as montrachet), whole wheat , hamburger buns, olive oil, roasted sweet red peppers, rinsed, drained, patted dry, chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper

extra-virgin olive oil, chopped fresh basil, log soft fresh goat cheese, cut into 6 rounds, rice vinegar, ripe plums, pitted, each cut into 16 wedges

olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel

ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper