161 mixed salad pear Recipes

mixed baby lettuces and spring greens, ripe pear, sliced, cooked chicken , strips, crumbled feta cheese, dried cranberries (may sub fresh blueberries), pecan halves (candied walnuts are also great in this salad), olive oil (i usually decrease this to 2tsp), orange juice, white wine vinegar (i usually increase this to 2.5tsp), sugar (i use splenda or stevia), dijon mustard (optional, taste the dressing before you add this ), grated orange peel, salt, pepper

salad, red cabbage (about 1/2 lb), quartered, green cabbage (about 1/2 lb), quartered, extra-virgin olive oil, salt, asian pear--peeled, cored and cut into matchsticks (about 1 cup), mixed herbs , such as thai basil, mint and cilantro, pomegranate seeds (from about 1/4 pomegranate), vinaigrette, extra-virgin olive oil, grated lime zest, fresh lime juice, rice wine vinegar, serrano chile--roasted, seeded and finely chopped (about 11/2 tsp), salt

romaine lettuce, mixed baby lettuces and spring greens, celery, cut thin, bacon bits, gorgonzola, crumbles, granny smith apple, cut in small chunks, chopped pecans, sliced strawberry, mayonnaise, oil, cider vinegar, sugar, dry mustard, black pepper, celery salt

pear halves, lime flavored jell-o mix, cream cheese, softened, milk

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

hearts of romaine salad mix, pear, chopped, almonds, crumbled blue cheese, italian salad dressing

hearts of romaine salad mix, pear, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

fresh lime juice, roasted almond oil or extra-virgin olive oil, honey, kosher salt, cayenne, whole tender lettuces or salad mix (about 1 lightly packed qt.), unpeeled asian pear, cut in thin wedges, firm-ripe unpeeled fuyu persimmons, cut in thin wedges, toasted sliced almonds

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

mixed dried fruit such as, prunes , apricots, figs, apples, pears and peaches (7-1/2cup.), water, sherry, juice of 1/2 lemon, honey, cinnamon stick, brandy, toasted sliced almonds, coarsely chopped; walnuts

mixed fruit , cut into bite-sized pieces (apples, pears, tangerine or orange sections, grapefruit, halved and seeded grapes, strawberries, fir), canola oil, shallot, thinly sliced, garlic cloves, thinly sliced, lime , juice of, kosher salt, sugar, cooked shrimp, chopped raw peanuts, fresh red thai chile, seeded and finely chopped

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

sliced sweet onion, canola oil, divided, cider vinegar, molasses, sugar, salt, pepper, lemon-garlic center cut pork loin fillet, canola oil, italian romaine and radicchio salad mix, pears, sliced, seedless red grapes, coarsely chopped walnuts, toasted, crumbled gorgonzola cheese

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

walnut halves/pieces, torn mixed greens, vinaigrette (i use la martinique. . .it s the best with this recipe), pears, peeled, cored & sliced, gorgonzola (or to taste)

fresh baby spinach leaves or mixed lettuce greens, granny smith apple, cut into small cubes, stalks celery, sliced thin, scallions, sliced, ripe pears, peeled,cored and diced, raspberry vinegar, dijon mustard, canola oil or 1/2 cup olive oil, salt and pepper, dried thyme, dried marjoram, dried oregano, raw cashews, cashews (to garnish )

white bread, walnut oil, pecan nuts, balsamic vinegar, clear honey, dijon mustard, salt and black pepper, pears, lemon juice, mixed lettuce leaves, stalks celery, sliced, dolcelatte , cheese, cubed