143917 mixed salad orange cheevre vinaigrette Recipes

cooked citrus vinaigrette grilled chicken breasts, mixed salad greens , thoroughly washed, red bell pepper , cut into thin strips, green onions, chopped, citrus vinaigrette, divided, golden raisins, chopped dry-roasted peanuts

mixed salad greens, almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

vinaigrette, balsamic vinegar, water, evoo, olive pate, salt, black pepper, garlic clove, crushed, salad, mixed salad greens, chopped red onion, chopped fresh basil, thick green) green, yellow and red tomato slices, halved

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

mixed salad greens, rinsed and dried, sweetened dried cranberries, sunflower seeds, roma (plum) tomatoes, chopped, avocado - peeled, pitted and diced, raspberry walnut vinaigrette

water, orange flavored jell-o mix, instant vanilla pudding mix, instant tapioca pudding mix, mandarin oranges, drained, crushed pineapple, drained

mixed salad greens, chopped plum tomatoes, coarsely chopped pitted kalamata olives, avocado, peeled, pitted and chopped, athenos traditional crumbled feta cheese, canned chickpeas (garbanzo beans), drained, rinsed, red onion slices, balsamic vinaigrette dressing

mixed salad greens, roma tomato, chopped, kalamata olive, coarsely chopped, avocado, peeled pitted and chopped, feta cheese, crumbled, garbanzo beans, drained and rinsed, red onion, thin sliced, balsamic vinaigrette

mixed salad greens, crumbled feta cheese, candied or toasted walnuts, strawberries, sliced, blueberries, raspberry vinaigrette dressing

mixed salad greens (field greens work best), chopped walnuts, gorgonzola, crumbled (blue cheese may be substituted), tart green apples, cored and diced, fresh lemon juice, dried cranberries (to taste), raspberry vinaigrette dressing

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges

mixed salad greens, toasted slivered almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

orange juice, freshly squeezed, scant ) canola or vegetable oil, cilantro leaves, chopped, salt and pepper, to taste, flat leaf spinach, washed, dried and stems removed

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)