418 mixed roasted vegetables Recipes

butter, prechopped onion, chopped roasted skinless , boneless chicken breasts, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch strips, chopped fresh parsley

butter, prechopped onion, chopped roasted skinless , boneless chicken breast, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , lower-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch-wide strips, chopped fresh parsley

boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, fresh mushrooms, halved, onion, thinly sliced, garlic clove, minced, beef broth, salt, pepper, bay leaf, king arthur unbleached all-purpose flour, water, frozen peas, biscuit/baking mix, diced pimientos, drained, minced chives, milk

brie cheese or 1 lb camembert cheese, coarsely chopped, cream cheese, butter, cut into small pieces, dark german ale, roasted garlic (see note ), caraway seed, sweet paprika, salt & freshly ground black pepper, diced spanish onion, french bread or 1 loaf german bread, sliced red onions or 1/3 cup vidalia onion (for garnish), sliced radish (for garnish ), cut vegetables , such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow, mixed olive

brown sugar, garlic powder, ground black pepper, red pepper flakes, salt, paprika, pork butt roast with bone, beef stock, hot sauce, honey, molasses, maple syrup, garlic, crushed, coleslaw, mayonnaise, dijon mustard, hot sauce, salt, ground black pepper, white vinegar, coleslaw mix, bbq sauce, vegetable oil, garlic, minced, ketchup, honey, hot pepper sauce, molasses, cider vinegar, salt and ground black pepper to taste, kaiser rolls, split

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

water, beef ribs , cut from prime rib roast, barley, baby carrots, garlic cloves, whole, salt, black pepper, beef bouillon , bovril, potatoes, diced, onion, diced, egg noodles , small, frozen mixed vegetables

cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)

shredded coleslaw mix, chicken-flavored ramen noodles, crumbled, sliced almonds, mandarin oranges, drained, roasted sunflower seeds, shelled, green onion, chopped, sugar, vegetable oil, white vinegar, ramen noodle seasoning

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

chicken broth, water, raw boneless chicken breast, diced, diced potatoes, diced onions, diced carrots, diced celery, canned butter beans, canned black beans, canned light red kidney beans, canned navy beans, canned black-eyed peas, canned chick-peas or 16 oz garbanzo beans, canned veg-all or 15 oz mixed vegetables, canned italian-style diced tomatoes or 32 oz fire-roasted tomatoes, canned of ro-tel diced tomatoes and green chilies, instant barley, canned tomato paste, tomato sauce, italian spices or 1 tbsp oregano, sugar, salt & pepper, tabasco sauce (optional)

beef shoulder roast, salt and pepper, to taste, onions, peeled and sliced, garlic bulb, cloves removed and peeled, dried new mexico chilies, ancho chiles, pasilla chiles, cumin seed, toasted, salt, dried corn husks , about 3 dozen, masa mix, baking powder, salt, reserved beef broth, warm, vegetable shortening

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

rava (cream of wheat), mixed vegetables , such as carrots, green peas, cauliflower, chopped fine and cooked, sized onion, chopped, green chilies, chopped, curry leaf, chopped, fresh ginger, finely cut, mustard seeds, black gram dal, washed, oil, salt, roasted cashews, for optional garnish

chopped tomatoes, vegetable stock, carrots, peeled and sliced, mixed beans, drained and rinsed, spinach, roasted red pepper pesto

olive oil, onions, chopped, garlic cloves, minced, carrots, peeled and sliced, water, vegetable bouillon cubes (i use broth powder mix), apples, peeled cored and diced, curry powder, natural-style peanut butter, broccoli florets, and stem, peeled, finely chopped, lemon , juice of, salt & freshly ground black pepper, chopped roasted peanuts (to garnish ) (optional)

ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided, salt and pepper

all-purpose flour, packs roasted garlic dressing mix, sweet potatoes, sliced thinly, red skin potatoes, sliced thinly, vegetable oil , for deep frying, salt and pepper