110981 mixed pear salad citrus Recipes

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

bow tie pasta, cooked (important-rinse with cold water after drained), tomatoes, cut in half (or more ), orange bell pepper , cut in tiny pieces, yellow bell pepper , cut in tiny pieces, cheese, cut in cubes (ex hot pepper jack and colby or montery jack), sliced cucumber, halved, ranch dressing mix (total of 2 envelopes-not dip, listed again below), italian salad dressing mix (total of 2 envelopes-dry listed again below), ranch dressing mix, italian salad dressing mix, water, oil, vinegar (per instructions on italian packet), water, oil, vinegar (per instructions on italian packet)

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

dry buttermilk baking mix, garlic powder, onion powder, dried onion flakes, msg (optional, i don tsp add it .), salt, dried parsley flakes, crushed, ground black pepper, salad dressing mix, mayonnaise or 2 cups salad dressing, water

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

pears, peeled, cored, and cut into chunks (bosc or anjou), pear nectar or 1/2 cup apple juice, light brown sugar, sugar, ground cinnamon, ground ginger

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

mixed olives , oil packed and drained, orange, quartered and thinly sliced, extra virgin olive oil, garlic cloves, coriander seed, crushed, bay leaves, red pepper , halved lengthwise

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes