242588 mixed pear cheese citrus dressing Recipes

egg, milk, buttermilk baking mix, cheddar cheese (shredded ), poppy seed, butter (melted )

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

mayonnaise, sour cream, buttermilk, lemon juice, dry sherry, garlic salt , or to taste, crumbled blue cheese (such as maytag)

mayonnaise (i use hellmans), sour cream, buttermilk, white pepper, grated onions, tabasco sauce, lemon juice, worcestershire sauce, salt, cayenne pepper, minced garlic, sugar, crumbled blue cheese

mayonnaise, sour cream, green onions, minced, tarragon vinegar (optional), parsley, minced, lemon juice, garlic clove, crushed, salt, pepper, blue cheese, crumbled

olive oil, balsamic vinegar, apple cider vinegar, garlic clove, plain goat cheese, fresh ground pepper, dried basil

sour cream, mayonnaise, lemon juice, red wine vinegar, crumbled blue cheese

thick cut bacon , fried crisp and crumbled, fresh baby spinach, eggs, hard cooked and sliced, colby or mild cheddar cheese, cubed or matchsticked, fresh ground black pepper, dressing, mayonnaise, orange juice, fresh, nutmeg

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

hearts of romaine salad mix, pear, chopped, almonds, crumbled blue cheese, italian salad dressing

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

garlic cloves, olive oil, apple cider vinegar, blue cheese (or more if you like ), salt, fresh ground pepper, parmesan cheese (optional)

orange juice, cream cheese, honey, orange rind, grated, coconut, flaked

vegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese

mesclun, candied walnuts, asian pear, sliced, blue cheese, crumbled, red bell peppers or 3/4 oz yellow bell pepper, julienne

pears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, sugar, baking soda, salt, cinnamon, nutmeg, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice