2904 mixed greens salads Recipes

jumbo lump crabmeat, shell pieces removed, chopped green bell pepper, canola mayonnaise, black pepper, green onions, finely chopped, egg, lightly beaten, panko, divided, canola oil, divided, canola mayonnaise, minced shallots, chopped fresh tarragon, chopped fresh parsley, dijon mustard, capers, chopped, white wine vinegar, ground red pepper, mixed greens salad

torn leaf lettuce, green onions, sliced, radishes, sliced, tomato, cut into wedges, bacon strips, diced, king arthur unbleached all-purpose flour, cider vinegar, sugar, water, italian salad dressing mix

mayonnaise, sour cream, lemon, juiced, silly salt, garlic powder, gorgonzola, red wine vinegar, buttermilk, cracked black pepper, wild greens salad mix, red onion, sliced, red pepper, sliced, walnuts, for garnish

sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted

water, uncooked whole wheat couscous, diced cooked chicken breast (such as tyson), chopped fresh basil, capers, rinsed and drained, extra-virgin olive oil, grated lemon rind, fresh lemon juice, mixed baby salad greens, crumbled reduced-fat feta cheese

loosely packed basil leaves, balsamic vinegar, garlic put through garlic press, dijon mustard, salt, extra-virgin olive oil, pancetta, roughly chopped, pine nuts, mixed baby salad greens, english cucumber, halved, diced 1/2-inch pieces, tomato, diced in 1/2-inch pieces, kalamata olives, pitted and sliced in 1/2 vertically, crumbled gorgonzola, freshly cracked black pepper

fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar

fresh orange juice, grated orange zest, honey, soy sauce, chopped.peeled fresh ginger, minced garlic, dried red pepper flakes, boneless beef top loin steaks, fat trimmed, red wine vinegar, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, crumbled, chopped shallots or 1 tbsp green onion, minced garlic, olive oil, salt & freshly ground black pepper, assorted mixed greens, such as boston lettuce , oak lealettuce, and mustard greens, torn into bite-sized pieces

chicken rice pilaf mix, green onions, chopped, green pepper, chopped, pimento-stuffed green olives, sliced, marinated artichokes, coarsely chopped, curry powder, mayonnaise

mayonnaise, sour cream, lemon juice, lite soy sauce, spring salad mix (recommended : fresh express), presliced mango (recommended : ready pac), avocado, sliced into 8 slices, english cucumber, for garnish, scallions, sliced diagonally

grram salmon fillets, powdered ginger powder, powdered garlic powder, cayenne powder, dark soy sauce, brown sugar, canola oil, arugula or mixed baby salad greens, red seedless grapes, halved, vinaigrette, extra virgin olive oil, balsamic vinegar, tangerine or orange juice, dijon mustard, sugar, salt, freshly cracked pepper

half of a 6-ounce bag mixed baby salad greens, clementine oranges, peeled and separated into individual segments, cooked grilled chicken breast strips or 1-1/2 cups cooked chicken breast strips, chow mein noodles, orange marmalade, orange juice, canola oil, white wine vinegar, hot chinese mustard or dijon-style mustard, minced scallions, salt, pepper

lime vinaigrette : make ahead save time., lime juice, white wine vinegar, olive oil, reduced-sodium soy sauce, salt to taste, freshly ground black pepper, tuna, tuna steaks , about 4 to 5 oz each, green salad, mixed bibb and romanelettuce, washed and torn into bite-sized pieces, button mushrooms, sliced, sliced scallions, tomato wedged, black beans rinsed and drained cold

wasabi powder, rice wine vinegar or 1 tbsp white wine vinegar mixed with a pinch of sugar, peanut oil, salt, minced fresh chives, vegetable oil, for frying, all-purpose flour, ice water, egg yolk, chive flowers with 1 inch of stem attached (about 2 oz), freshly ground pepper

red potatoes, peeled and cut into 1/4 inch dice, carrots, peeled and cut into 1/4 inch dice, green beans, cut to 1 inch, cauliflower floret, salt, italian salad dressing, tomatoes, sliced, cucumber, sliced

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted