171846 mixed greens pears goat fig vinaigrette Recipes

cream cheese, softened, sour cream, mayonnaise, ranch dressing mix, green onions, chopped, jalapeno pepper, seeded and minced (optional)

boneless beef chuck roast, taco seasoning mix, green salsa, beef broth , or more if needed

extra virgin olive oil, raspberry preserves, raspberry vinegar, chambord raspberry liquor, salt, pepper, gourmet salad greens, fresh raspberries, chopped toasted walnuts

biscuit mix, green chilies, heavy cream, cheddar cheese, grated

minced shallot (from 1 medium shallot), dijon mustard, red wine vinegar, sugar, salt and pepper, extra-virgin olive oil, mixed greens such as arugula and baby lettuce, belgian endives, chopped, herbs such as basil , chervil, chives, mint, parsley and tarragon, all coarsely chopped

white balsamic vinegar, garlic clove, minced, extra-virgin olive oil, green onions, chopped, parmesan cheese shavings, pine nuts, toasted

red wine vinegar, olive oil, honey, baby salad greens, crumbled feta cheese (about 2 1/2 oz), blueberries, pine nuts, toasted

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

fresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers

your favorite cornbread mix, green chile , roasted, skinned, seeded and diced, grated cheddar

mixed greens (mesclun , mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots), chopped chives, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced

mixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

pre-packed salad greens, olive oil, lemon, kosher salt, ground pepper

red wine vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, watercress , thick stems discarded, mesclun salad greens, grape tomatoes

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted