299684 mixed greens pears goat cheese fig Recipes

dry breadcrumbs, lemon zest (about 1 lemon), minced fresh parsley, garlic clove, chopped, salt, black pepper, goat cheese, sliced into 1/4-inch rounds, olive oil, divided, gourmet salad greens, sherry vinegar, sliced apples , such as granny smith (about 1/2 lb), rosemary flatbread

sweetened dried cranberries, toasted walnut halves, lemon-maple vinaigrette, goat cheese, crumbled

dried orecchiette pasta, mediterranean-style mixed salad greens, sun-dried tomatoes (packed in olive oil), chopped, goat cheese, crumbled, grated parmesan , plus more for garnish, salt, freshly ground black pepper

peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

mixed spring greens, diced ripe tomato, diced green onions, goat cheese , cylinder, seasoned bread crumbs, basil, chopped, chives, chopped, italian parsley, chopped, olive oil, balsamic vinegar, dijon mustard, salt and pepper

sugar, water, almonds, toasted, apple cider, apple cider vinegar, grated onion, dijon mustard, poppy seeds, olive oil, mixed salad greens, soft fresh goat cheese, crumbled

sugar, water, almonds, toasted, apple cider, apple cider vinegar, grated onions, dijon mustard, poppy seed, olive oil, mixed salad greens, soft fresh goat cheese, crumbled

thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide), soft fresh goat cheese (such as montrachet), olive oil, red wine vinegar, garlic clove, minced, chopped drained oil-packed sun-dried tomatoes, pine nuts, toasted

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

goat cheese, fig preservers, yellow onion (sliced ), french bread

sherry wine vinegar, fresh lemon juice, grated lemon peel, minced fresh thyme or 3/4 tsp dried, fresh marjaram or 3/4 tsp dried, olive oil (preferably extra-virgin), vidalia onions, cut vertically into 3/4-inch wedges, each withportion of root end attached, crumbled soft fresh goat cheese (such as montrachet)

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper