113 mixed fruit cocktails Recipes

yellow cake mix, fruit cocktail, flaked coconut, eggs, brown sugar, chopped walnuts, butter, white sugar, evaporated milk

mango pulp, condensed sweetened evaporated milk, mixed fruit cocktail, drained

fruit flavored jell-o mix, cream cheese, softened, curd cottage cheese, fruit cocktail, drained, pineapple chunks, drained, mandarin orange segments, apple - peeled, cored and diced, banana, peeled and sliced, maraschino cherries, drained, chopped walnuts

trifle sponge cakes, fruit cocktail in light syrup (not sure about exact size of cans), instant pudding mix (choose flavours from above), whipping cream (your average tub about this size), icing sugar, milk

fruit cocktail , juice drained and reserved, crushed pineapple , juice drained and reserved, cool whip, instant pistachio pudding mix, chopped walnuts, maraschino cherry, cut or diced (optional)

fruit cocktail, pineapple chunks, mandarin oranges, instant pistachio pudding mix, sour cream, pecans, chopped (optional)

mixed salad greens, fruit cocktail in light syrup , and passionfruit juice, flaked white-meat chicken, toasted pine nuts

strawberries, washed and hulled, cranberry juice cocktail, powdered sugar, fat-free strawberry frozen yogurt, fresh mint leaves

dried cranberries, dried pear halves, snipped, cocktail peanuts

fruit cocktail in light syrup, frozen, instant lemonade mix, cranberry juice, silken tofu

cool whip, vanilla instant pudding mix, well drained fruit cocktail, drained mandarin oranges, vanilla, salt, juice , from cocktail, marshmallows

yellow cake mix, fruit cocktail in juice, sweetened flaked coconut, eggs, brown sugar firmly packed, butter, granulated sugar, sweetened flaked coconut, evaporated milk

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

fruit cocktail, pineapple chunks, mandarin oranges, instant pistachio pudding mix, sour cream, chopped pecans (optional)

fruit cocktail in light syrup, frozen, instant lemonade mix, cranberry juice, silken tofu

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

eggs, cream of tartar, salt, vanilla, sugar, cocoa, heavy cream, cocoa, powdered sugar, salt, mixed fruit or 1 (28 oz) can fruit cocktail

pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding