1001 mixed filling cake Recipes

  • Filled Coffee Cake
    yellow cake mix, instant vanilla pudding, water, eggs and
    5 More
    yellow cake mix, instant vanilla pudding, water, eggs, butter flavoring (optional), cinnamon, sugar, chopped nuts (i prefer sliced almonds), oil
    1 hour 5 min, 9 ingredients
  • Cake & Berry Campfire Cobbler
    raspberry pie filling, yellow cake mix (regular size) and
    3 More
    raspberry pie filling, yellow cake mix (regular size), water, canola oil, vanilla ice cream , optional
    10 min, 5 ingredients
  • Mixed Berry Spoon Cake
    strawberries (2 lb), hulled and quartered and
    13 More
    strawberries (2 lb), hulled and quartered, blackberries (12 oz), raspberries (12 oz), sugar, for the filling, cornstarch, all-purpose flour, sugar , for the batter, grated lemon zest, baking powder, kosher salt, eggs, milk, pure vanilla extract, unsalted butter, melted
    14 ingredients
  • Cake and Cannoli Custard Cream Filling
    egg yolks, white sugar, flour, whole milk, vanilla extract and
    3 More
    egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt
    25 min, 8 ingredients
  • Blueberry Punch Bowl Cake
    butter cake mix with pudding and
    8 More
    butter cake mix with pudding, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla flavor instant pudding and pie filling mix, blueberry pie filling, crushed pineapple, undrained, divided, cool whip, thawed, divided, chopped nuts, divided
    1 hour , 9 ingredients
  • Chocolate Cookie Cake
    white cake mix and
    9 More
    white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)
    50 min, 10 ingredients
  • Country Time Lemonade Cake
    yellow cake mix and
    7 More
    yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar
    1 hour 3 min, 8 ingredients
  • Chocolate Cherry Cake
    chocolate cake mix (baked in two 9-inch round cake pans) ... and
    7 More
    chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling
    1 hour , 8 ingredients
  • Easy Dump Cake
    cherry pie filling or 1 (21 oz) can blueberry pie filling... and
    4 More
    cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts
    1 hour 5 min, 5 ingredients
  • Lemon Cream Cake
    lemon cream cake and
    24 More
    lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar
    30 min, 25 ingredients
  • Apricot Cream Cake
    duncan hines moist deluxe yellow cake mix and
    10 More
    duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf
    31 min, 11 ingredients
  • Blueberry Yum-Yum  Cake
    blueberry pie filling (can use two cans) and
    10 More
    blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)
    20 min, 11 ingredients
  • Apple Coffee Cake Apple Coffee Cake
    cake mix , 2 layer size (yellow or golden) and
    6 More
    cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour
    1 hour , 7 ingredients
  • Simply Pleasing Surprise Cake Simply Pleasing Surprise Cake
    cake mix (any type ), fruit filling, oleo
    1 hour , 3 ingredients
  • Sweetwiches, Quick and Easy Filled Sandwich Cookies Sweetwiches, Quick and Easy Filled Sandwich Cookies
    cake mix, your favorite flavor, shortening, egg and
    2 More
    cake mix, your favorite flavor, shortening, egg, cream cheese, softened, sugar
    20 min, 5 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Pineapple Lemon Cream Cake Pineapple Lemon Cream Cake
    yellow cake mix or 18 oz white cake mix and
    8 More
    yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed
    50 min, 9 ingredients
  • Romanos Macaroni Grill Reeses Peanut Butter Cake Romanos Macaroni Grill Reeses Peanut Butter Cake
    macaroni grill reese's peanut butter cake, unsalted butter and
    26 More
    macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.
    45 min, 28 ingredients




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