183232 mixed endive vanilla pear vinaigrette toasted Recipes
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shallot, minced, sherry wine vinegar, canola oil and9 Moreshallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper12 ingredients
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vinaigrette, extra-virgin olive oil , preferably spanish and10 Morevinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives12 ingredients
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Vanilla Cream
milk, vanilla instant pudding mix, sugar, vanilla extract and4 Moremilk, vanilla instant pudding mix, sugar, vanilla extract, rum extract, vanilla ice cream, whipping cream , whipped, freshly grated nutmeg8 ingredients -
Vanilla rich chip cake
yellow cake mix (18.25oz), instant vanilla pudding and6 Moreyellow cake mix (18.25oz), instant vanilla pudding, sour cream, vegetable oil, water, eggs, vanilla, chocolate chips8 ingredients -
Vanilla Custard
eggs, beaten, sugar, all-purpose flour, milk and3 Moreeggs, beaten, sugar, all-purpose flour, milk, whipping cream, vanilla extract, almonds, toasted (optional)7 ingredients -
Cinnamon and Vanilla Challah French Toast
eggs, low-fat milk, vanilla extract, salt and5 Moreeggs, low-fat milk, vanilla extract, salt, day-old challah, cut diagonally and 1 inch thick, unsalted butter, safflower oil or canola oil, cinnamon sugar or confectioners sugar, syrup or jam or honey30 min, 9 ingredients -
Pork Tenderloin with Arugula Endive and Walnut Vinaigrette
pork tenderloin, vegetable oil, red-wine vinegar and6 Morepork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces1 hour , 9 ingredients -
Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette
mixed salad greens, sliced, cored bosc pear (about 1) and2 Moremixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette4 ingredients -
Festive Cranberry-pear Salad
cider vinegar, cranberries, olive oil, sugar, salt, pepper and5 Morecider vinegar, cranberries, olive oil, sugar, salt, pepper, red pears, cored, heads romaine lettuce , torn into bite-size pieces, heads belgian endive, chopped, chopped walnuts, toasted and divided, crumbled gorgonzola cheese12 min, 11 ingredients -
Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle
endive, head romaine lettuce, bosc pear and5 Moreendive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar10 min, 8 ingredients -
Pear Walnut And Blue Cheese Salad With Cranberry V...
vinaigrette, canned whole-berry cranberry sauce and14 Morevinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted16 ingredients -
Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
walnut halves, toasted (about 3 oz) and6 Morewalnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)15 min, 7 ingredients -
Grilled Endive with Orange Vinaigrette
navel orange, white-wine vinegar, olive oil and1 Morenavel orange, white-wine vinegar, olive oil, belgian endives4 ingredients -
Belgian Endive With Lovage Vinaigrette
sherry wine vinegar, shallot, minced, dijon mustard, water and5 Moresherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved15 min, 9 ingredients -
Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
duck confit, removed from the bones and shredded , recipe... and28 Moreduck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar7 hour 25 min, 29 ingredients
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