Vanilla Custard Recipe

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Vanilla Custard
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Ingredients:

Directions:

  1. Combine eggs and sugar in top of a double boiler; beat well. Add flour, stirring until smooth. Gradually stir in milk and whipping cream. Cook over boiling water, stirring constantly with a metal spoon, 10 minutes or until mixture thickens and coats the spoon. Remove from heat; stir in vanilla.
  2. Pour mixture into six 6-ounce custard cups. Cover and chill thoroughly. Before serving, sprinkle with almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.9 Kcal (1959 kJ)
Calories from fat 306.27 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 105.67mg 35%
Sodium 81.91mg 3%
Potassium 498.41mg 11%
Total Carbs 30.17g 10%
Sugars 21.29g 85%
Dietary Fiber 4.87g 19%
Protein 15.99g 32%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 247.56 Kcal (1036 kJ)
Calories from fat 162.04 Kcal
% Daily Value*
Total Fat 18g 52%
Cholesterol 55.91mg 35%
Sodium 43.34mg 3%
Potassium 263.7mg 11%
Total Carbs 15.96g 10%
Sugars 11.26g 85%
Dietary Fiber 2.58g 19%
Protein 8.46g 32%
Vitamin C 0.1mg 0%
Iron 1mg 11%
Calcium 127.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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