279458 mixed compound butter meat Recipes

head garlic (roasted, and cloves removed), sweet creamy butter (1 stick), lemon (zest, and juice of), flat leaf parsley (minced ), cracked black pepper, olive oil

salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter, at room temperature, dry parsley flakes, salt, fresh ground black pepper

onions, chopped, butter (or broth for lower fat), curry powder, chicken broth, aroma seasoning (like maggi or kitchen bouquet), chopped left over cooked chicken, raw long grain rice, cooked with, chicken broth, corn flake crumbs, mixed with, melted butter, for topping (or use broth for lower fat)

meat (see description), cream soup , sauce (or alternative, see description), mushrooms (or alternative, see description), vegetables (see description), uncooked rice or 2 cups pasta, cheese (see description) or 1 cup bread or 1 cup cracker crumb, sour cream, milk, salt, pepper

butter, pinto beans, rinsed and drained, crumbled cooked meat loaf (3 slices), flour tortillas (6 inches), warmed, shredded cheddar cheese , shredded lettuce, chopped tomatoes and salsa, optional

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

butter, chopped onions, garlic, minced, ginger root, grated, chili powder, turmeric, cinnamon, tomatoes, diced, tomato paste, brown sugar, salt, pepper, chicken meat, fat free half and half, dairyland light sour cream, cilantro

unsalted butter, softened, extra virgin olive oil, fresh basil, fresh thyme, sour cream, sheet wax paper

unsalted butter, at room temperature, chopped fresh thyme, chopped fresh sage, chopped flat leaf parsley, chopped chives, chopped fresh rosemary, freshly ground beef, coarse salt & freshly ground black pepper, vegetable oil, for grill

unsalted butter (1 stick, 4 oz), green chilies, chopped drained, salt, sugar, cumin, tabasco sauce , to taste, chives, chopped, sharp cheddar cheese

sweet potatoes (medium sized approx.1 1/2 fists), butter, room temp, divided into 3 portions, molasses, kosher salt, black pepper, fresh ground , medium grind, maple syrup , grade b, kosher salt, nutmeg, freshly ground, orange zest, finely grated, kosher salt, orange juice, black pepper, fresh ground , medium grind

unsalted butter, room temperature, meyer lemons , zested, dill, finely chopped, thyme , picked and finely chopped (lemon is even better), garlic clove, smashed and finely chopped, kosher salt, salmon fillets, skin-on, extra virgin olive oil

garlic, minced, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, olive oil, plus more for drizzling, unsalted butter, at room temperature, littleneck clams, bacon, cooked and chopped, breadcrumbs, white wine

salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter (1 stick), at room temperature, dry parsley flakes, salt, fresh ground black pepper

coconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles

potatoes, carrots, onion, ground beef, ketchup, cream of mushroom soup, mixed mushrooms, butter, breadcrumbs

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )