127365 mixed citrus salad lavender walnuts Recipes

mixed vegetables, red beans, drained and rinsed, chopped onion, chopped celery, chopped green bell pepper, white wine vinegar, white sugar, prepared mustard, all-purpose flour

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

red seedless grapes, halved, mixed salad greens, mandarin oranges, drained, pineapple chunks, drained, red grapefruit, drained, orange-poppy seed dressing, walnut halves, toasted

spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette

mixed baby salad greens, shredded cooked chicken breast (about 8 oz), red seedless grapes, halved, diagonally cut slices celery, citrus-honey dressing

sliced almonds, canola oil, honey, divided, ground cinnamon, lemon juice, grated lemon peel, dijon mustard, salt, mixed salad greens, fresh strawberries, sliced, grapefruit or orange, peeled and sectioned

white balsamic vinegar, orange juice, grapefruit juice, fresh lime juice, fresh lemon juice, olive oil, chopped toasted walnuts, grated romano cheese, salt and pepper to taste

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

mixed salad greens, cooked chicken , cut into bite sized pieces, grapefruit, orange, peanut oil, red wine vinegar, sliced almonds, toasted

orange, peeled and ends trimmed, grapefruit, peeled and ends trimmed, fennel bulbs, thinly sliced, extra-virgin olive oil, fresh basil leaves, kosher salt and freshly ground black pepper, chopped walnuts, toasted

mixed salad greens, european style, tart apple, thinly sliced, walnut halves, gorgonzola, crumbled, olive oil, balsamic vinegar, salt and pepper

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

mixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing

butter or 2 tbsp margarine, hickory smoke salt or 1/4 tsp seasoning salt, walnut pieces, grated parmesan cheese, head iceberg lettuce, leaf lettuce, curly endive lettuce, radicchio, fresh spinach leaves, oil -and-vinegar dressing

walnuts (i used hazelnut halves because i didn tsp have enough on hand) or 2 cups hazelnuts (i used hazelnut halves because i didn tsp have enough on hand), unbleached sugar (reduced from 1 1/2 cups), filtered water, ground cinnamon, salt, dried provence lavender, fresh rosemary leaf, finely minced

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

refrigerated orange sections, olive oil, balsamic vinegar, mixed salad greens, chopped red onion, freshly ground black pepper

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette