107549 mixed chiffon cake almond Recipes

mixed salad greens, almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

turkey flavored stove top stuffing mix, chicken broth, almonds, simply fruit apricot fruit spread, stalks celery, onion, butter

mixed nuts, smoked almonds, quartered dried apricots, dried cranberries

king arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, egg whites, egg, unsweetened applesauce, plain yogurt, sugar, grated lemon peel, frozen unsweetened mixed berries, brown sugar, cold butter

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

egg whites, cream of tartar, plain devil s food cake mix, egg yolks, water, vegetable oil (any kind ), instant coffee powder, pure vanilla extract

butter recipe cake mix, egg, oil, water, creamy peanut butter, semi-sweet chocolate chips

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds

unsalted butter, sugar, golden brown sugar, water, mild-flavored (light) molasses, salt, ground allspice, coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

mixed nuts (i used cashew or macadamia or almond, but any nut will do), honey

oil, onion, diced, curry powder, chunky mixed fruit, raisins, almonds, chopped, lemon juice, fresh, cornstarch

butter, room temperature, sugar, egg yolk, vanilla extract, all--purpose flour, mixed , salted nuts (with almonds, cashews, and macadamia nuts), semisweet chocolate morsels, vegetable shortening (crisco )

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

eggs, separated, cream of tartar, sugar, divided, unbleached all-purpose flour, baking powder, salt, vegetable oil, milk (whole or skim, or buttermilk for chocolate cake), vanilla extract, almond extract

egg whites, cream of tartar, white cake mix, egg yolks, apricot nectar (may use peach or other), vegetable oil, lemon juice, grated lemon peel, sugar , sifted, lemon juice, apricot nectar, grated lemon peel

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .