Mixed-Nut Spiced Toffee Recipe

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Mixed-Nut Spiced Toffee
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Ingredients:

Directions:

  1. Butter small rimmed baking sheet. Melt butter in heavy medium saucepan over low heat. Add next 6 ingredients; stir until sugars dissolve. Attach clip-on candy thermometer to pan. Increase heat to medium; boil until thermometer registers 290°F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1 1/2 cups nuts. Immediately pour candy onto sheet. Spread toffee to 1/4-inch thickness. Immediately sprinkle chocolate atop toffee. Let stand 1 minute. Using back of spoon, spread chocolate over toffee. Sprinkle with 1/2 cup nuts. Chill 1 hour. Break toffee into pieces. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.97 Kcal (7591 kJ)
Calories from fat 1226.8 Kcal
% Daily Value*
Total Fat 136.31g 210%
Cholesterol 163.89mg 55%
Sodium 659.84mg 27%
Potassium 992.95mg 21%
Total Carbs 142.02g 47%
Sugars 97.89g 392%
Dietary Fiber 13.8g 55%
Protein 26.14g 52%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 24%
Iron 6.7mg 37%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 465 Kcal (1947 kJ)
Calories from fat 314.66 Kcal
% Daily Value*
Total Fat 34.96g 210%
Cholesterol 42.04mg 55%
Sodium 169.24mg 27%
Potassium 254.68mg 21%
Total Carbs 36.43g 47%
Sugars 25.11g 392%
Dietary Fiber 3.54g 55%
Protein 6.7g 52%
Vitamin A 0.2mg 24%
Iron 1.7mg 37%
Calcium 48.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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