Directions:
- Separate the eggs carefully; even a small mount of yolk in the whites will prevent them from beating up properly.
- In a large mixing bowl, beat the egg whites with the cream of tartar until foamy. Gradually add 1/2 cup of sugar and contine beating until stiff and glossy. Set aside.
- Whisk together the remaining 1 cup sugar with the flour, baking powder and salt. In a separate bowl, beat the oil, milk, egg yolks and flavorings until pale yellow. Add the dry ingredients and beat until well blended, about 2 minutes at medium speed using a mixer, or longer by hand.
- Gently fold in the whipped egg whites, using a wire whip or cake blender. Be sure to scrap the bottom of the bowl so the batter is well-blended.
- Pour the batter into an ungreased 10-inch tube pan or angel food pan, or two 9-inch round ungreased cake pans.
- Bake the cake in a preheated 325 degree oven. If it's in a tube or angel food pan, bake it for 50 minutes, then turn up the heat to 350 for the final 10 minutes, making a total baking time of 1 hour. If you're using two 9-inch pans, bake for about 40 minutes at 325, then 10 minutes more at 350.
- NOTE: Don't open the oven during the first 45 minutes of baking; the cake will rise high above the pan, then settle back almost even.
- It's done when a finger gently pressed in the middle doesn't leave a print, and you can hear a crackling sound if you listen carefully.
- Cool the cake upside down for 1/2 hour before removing it from the pan.
- If you've used a tube pan, set it atop a thin-necked bottle, theading the bottle neck through the hole in the tube.
- NOTE: Dip a serrated knife in hot water between each slive if you want smooth, even pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3112.88 Kcal (13033 kJ) | ||
| Calories from fat | 1280.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.3g | 219% | |
|---|---|---|---|
| Cholesterol | 1149.44mg | 383% | |
| Sodium | 2280.03mg | 95% | |
| Potassium | 2505.58mg | 53% | |
| Total Carbs | 390.16g | 130% | |
| Sugars | 186.68g | 747% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 70.55g | 141% | |
| Iron | 19.7mg | 110% | |
| Calcium | 979.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 291.02 Kcal (1218 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 219% | |
|---|---|---|---|
| Cholesterol | 107.46mg | 383% | |
| Sodium | 213.16mg | 95% | |
| Potassium | 234.24mg | 53% | |
| Total Carbs | 36.48g | 130% | |
| Sugars | 17.45g | 747% | |
| Dietary Fiber | 0.72g | 31% | |
| Protein | 6.6g | 141% | |
| Iron | 1.8mg | 110% | |
| Calcium | 91.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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