1729 mixed cake cream cheese Recipes

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

chocolate cake mix (or cake of your choice), cream cheese or 2 (12 oz) containers vanilla frosting, made orange, orange food coloring (i used red and yellow gel coloring to make ), ready-to-use green decorating icing

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate sprinkles

yellow cake mix with pudding, cream cheese, softened, sugar, lemon juice (or more if desired for stronger lemon taste), eggs, vegetable oil

chocolate cake mix of your choice, softened cream cheese, eggs, powdered sugar

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

butter, melted, brown sugar, dole pineapple slices, drained, maraschino cherries, yellow cake mix, philadelphia cream cheese, softened, jell-o lemon gelatin, eggs

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate candy sprinkles

duncan hines yellow cake mix with pudding, cream cheese, sugar, lemon juice, oil, eggs

cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystallized ginger, for garnish

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream