Cream Cheese Ladybugs Recipe

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Cream Cheese Ladybugs
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Ingredients
7
Count
Nutrition
119
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until blended.
  2. Add food coloring, vanilla, and egg yolk, beating well. Add cake mix, and beat until blended.
  3. Shape a portion of the dough into 40 (1-inch) balls, and place on a lightly greased baking sheet.
  4. Shape remaining dough into 40 (1/4-inch) balls; attach to larger balls on baking sheet.
  5. Gently press a knife dipped in flour down center of each larger ball. Decorate body of ladybugs with chocolate candy sprinkles.
  6. Bake at 375° for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 52.81mg 18%
Sodium 59.52mg 2%
Potassium 25.97mg 1%
Total Carbs 4.65g 2%
Sugars 2.57g 10%
Dietary Fiber 0.1g 0%
Protein 1.61g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 424.57 Kcal (1778 kJ)
Calories from fat 337.29 Kcal
% Daily Value*
Total Fat 37.48g 16%
Cholesterol 189.11mg 18%
Sodium 213.12mg 2%
Potassium 92.99mg 1%
Total Carbs 16.66g 2%
Sugars 9.21g 10%
Dietary Fiber 0.35g 0%
Protein 5.76g 3%
Vitamin A 0.3mg 3%
Iron 0.9mg 1%
Calcium 82.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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