118101 mix toasted pine nuts coconut Recipes
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barilla veggie farfalle, extra virgin olive oil, divided and8 Morebarilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade10 ingredients
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fresh spinach, washed well to remove sand,drained,stemmed... and8 Morefresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped, sweet onion, chopped (texas -1015, vidalia, maui, or walla walla), minced garlic, extra virgin olive oil, freshly grated nutmeg (optional), lemon , juice and zest of, grated,to taste, kosher salt, fresh ground black pepper, toasted pine nuts , to taste30 min, 9 ingredients
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Roasted Asparagus with Lemon and Pine Nutschopped toasted pine nuts or macademia nuts and3 Morechopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil20 min, 4 ingredients
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Mixed Spring Mushrooms With Garlic Butter and Pine Nutsmixed large fresh spring mushroom , brushed clean (morel,... and6 Moremixed large fresh spring mushroom , brushed clean (morel, portobello, shiitake, oyster, cremini, white button), unsalted butter, at room temperature, garlic cloves, chopped, salt & freshly ground black pepper, dry white wine, pine nuts, chopped fresh chives (or flat-leaf parsley)45 min, 7 ingredients
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Mixed Greens with Cranberries and Pine Nutspine nuts, dried cranberries, white wine vinegar and5 Morepine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper8 ingredients
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Spaghetti Squash with Pine Nuts, Sage, and Romanospaghetti squash, toasted pine nuts and4 Morespaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste6 ingredients
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Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oilfresh flat-leafed parsley sprigs plus 2 to 3 additional s... and10 Morefresh flat-leafed parsley sprigs plus 2 to 3 additional sprigs, extra-virgin olive oil, pine nuts, cumin seeds, two 19-oz cans chick-peas, garlic cloves, well-stirred tahini, water, fresh lemon juice, salt, accompaniment:spiced pita toasts11 ingredients
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Rice Pilaf with Basil and Pine Nutschicken broth, olive oil, onion, chopped, grain rice and3 Morechicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper7 ingredients
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Quinoa Salad with Kale, Pine Nuts, and Parmesanextra-virgin olive oil, divided, onion, minced and8 Moreextra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper10 ingredients
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Feta-Pine Nut Spreadtub whipped cream cheese spread, plain nonfat yogurt and5 Moretub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes7 ingredients
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Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mintfine bulgur or cracked wheat and12 Morefine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts13 ingredients
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Greek Apple Salad With Pine Nuts and Fetaolive oil, red wine vinegar, dijon mustard, sugar and7 Moreolive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped10 min, 11 ingredients
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