730 mix plus and cucumber Recipes

cucumber ranch salad dressing, dill weed, boneless skinless chicken breast halves (6 oz each), apple, cored and cut into 1/4-inch rings, mixed salad greens, sliced cucumber

sour cream, knorr onion soup & recipe mix, fresh dill or 2 tsp dried dill, cucumber, seeded, chopped and drained on paper towels

cucumbers (burpless, if possible), taco seasoning mix, lemon , juice of

cream cheese, softened, mayonnaise, dried italian salad dressing mix, loaves french bread , cut into 1 inch slices, cucumbers, sliced, dried dill weed

nonfat plain yogurt, leek soup mix (knorr), seeded peeled and chopped cucumber, chopped fresh italian parsley, chopped fresh dill (or 1 tbsp dillweed)

cream cheese, softened, italian salad dressing mix, whole pita breads, cucumbers, peeled and cut into 1/8-inch slices, lemon-pepper seasoning

cream cheese, dry italian-style salad dressing mix, cocktail rye bread, cucumber, thinly sliced

tomatoes, cucumber, bell pepper, good seasonings italian salad dressing mix, oil, vinegar, water , needed

cucumber, peeled and diced, salt, pimiento, chopped, lemon juice (fresh is best ), gelatin, cold water, cream , whipped to light peaks, mixed salad green

tomatoes, cut into wedges, halved and seeded, cucumbers , cut lengthwise, then sliced thin, red onion, peeled and sliced, green pepper, chopped, dressing, olive oil, cider vinegar, sugar, salt, coarsely ground black pepper to taste, variations/suggestions, instead of making the dressing above , try 3/4-1 cup of your favorite italian dressing., chop crusty bread in the bite size pieces, mix in before serving.

sesame seeds, cucumbers, mixed salad greens, asian dressing, enoki mushrooms

philadelphia cream cheese, good season italian salad dressing mix, american cucumbers or 1 english cucumber, pepperidge farm rye cocktail bread or 1 loaf pumpernickel cocktail bread, paprika or 1/2 tsp nutmeg (to your preference)

fresh cranberries (frozen ok, thawed), garlic cloves, mashed, olive oil, salt, fresh ground pepper, balsamic vinegar (either dark or light variety), red onion, sliced, yellow bell pepper, chopped, cucumber, sliced thinly (i like persian or english cucumber for this recipe), snow peas , cut in half lengthwise, mozzarella cheese, freshly grated, whole mint leaves, whole italian parsley, walnuts , toasted (optional, my addition), fresh ground black pepper

country-style fresh slaw mix (about 5 cups), sliced cucumber (about 1 small), reduced-calorie coleslaw dressing (such as marzetti s lite slaw dressing)

seedless mini cucumbers, plain yogurt, drained (fat-free, if you like), sour cream ( fat-free, if you like), lemon juice, chopped mixed herbs (parsley, dill,basil, mint., etc.), salt and pepper

cream cheese, room temperature, dry ranch dressing mix, sticky white bread , crusts removed (or, for more discerning palates, a slim baguette), milk, cucumber, peeled or not, sliced thinly

carton (8 oz) spreadable cream cheese, ranch salad dressing mix, pumpernickel rye bread, cucumbers

cream cheese, softened, italian salad dressing mix, whole pita breads, cucumber, peeled and cut into 1/8 inch slices, lemon-pepper seasoning