95108 mix easy refrigerator coconut Recipes

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

refrigerated chocolate chip cookie dough, philadelphia light cream cheese -- softened, egg, sugar, vanilla extract

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar (i ve used less and it s still good)

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

refrigerated crescent dinner rolls, butter, softened, brown sugar, cinnamon, powdered sugar, water (i use less )

refrigerated buttermilk biscuits , small 7.5 oz, vegetable oil (for frying )

refrigerated pizza crust, extra virgin olive oil, red bell pepper stips, shinly slivered ripe olives, rosemary, coarse salt, spagetti sauce, heated

refrigerated cheese tortellini, quartered artichoke hearts, drained (or use marinated artichoke hearts, drained), caesar salad dressing, salami, diced or sliced, sliced ripe olives, drained (or equivalent black greek olives, sliced), green onions, chopped

refrigerated shredded hash browns, condensed cream of celery soup, sour cream, diced pimiento, drained, shredded parmesan cheese, shredded sharp cheddar cheese, divided

organic brown rice, water, organic coconut oil, water mixed with 2 - 3 tbsp tropical traditions coconut cream concentrate, freshly ground black pepper, salt, garnish: dried unsweetened flaked coconut, toasted

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

refrigerated sugar cookie dough, apples , peeled and cored , sliced 1/4 inch thick, lemon juice, sugar, ground cinnamon, flour, butter

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

pillsbury white cake mix, cream of coconut, butter, powdered sugar, coconut flavoring, betty crocker buttercream icing, coconut, milk

refrigerated pizza crust, shredded mexican four-cheese blend, divided, mayonnaise, chopped fresh basil, jarred minced garlic, salt, tomatoes, thinly sliced

refrigerated diced potatoes, chicken broth, pepper, diced tomatoes, undrained, frozen shoepeg corn, lima beans, drained, shredded pork barbecue with sauce