2840 mix cream butter sugar Recipes

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

vegetable shortening, flour, yellow cake mix, light brown sugar, cinnamon, ripe bananas, mashed (about 1 cup), water, vegetable oil, eggs, creme de banane (optional), cream cheese, at room temperature, butter , room temterture, powdered sugar, banana flavoring

vegetable oil, brown sugar, eggs, grated carrots, coarsely chopped walnuts, self raising flour, bicarbonate of soda, mixed spice, butter, softened, cream cheese, grated lemon rind, icing sugar

chocolate graham cracker crumbs, honey-roasted peanuts, chopped, granulated sugar, butter, melted, egg white, cream cheese, sugar, chunky peanut butter, skim milk, vanilla extract, dream whip , dessert topping mix, chocolate-covered peanuts, garnish

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

yellow cake mix, melted butter (1/2 cup), egg, cream cheese, powdered sugar (1 lb), eggs

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

duncan hines yellow cake mix, unsalted butter, melted, eggs, cream cheese, softened, eggs, powdered sugar, less 2 tsp, pecans

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces

ground vanilla wafer cookies or shortbread cookies (about 10 oz), unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, egg yolks, unsalted butter, sugar, baskets raspberries, baskets blueberries, black raspberry liqueur (such as chambord)

flour, vanilla instant pudding mix, salt, milk, egg, lightly beaten, butter, sliced peaches, cream cheese, sugar, sugar, cinnamon, peach juice

pineapple , peices, self-rising flour, caster sugar, eggs, sour cream, butter, melted, icing sugar, butter, pineapple juice (from the can)

butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in

cook-and serve vanilla pudding mix, milk, creamy peanut butter, sugar, pastry shells, baked, cream