1235 mix cream butter powdered Recipes

betty crocker dark chocolate fudge brownie mix, water , as called for on brownie mix box, vegetable oil , as called for on brownie mix box, eggs , as called for on brownie mix box, cream cheese, softened, powdered sugar, peanut butter, semisweet chocolate, melted (optional), semisweet chocolate chips (optional) or chocolate sprinkles, as much as desired (optional)

jiffy yellow cake mix, vanilla instant pudding mix, milk, half-and-half cream, glaze, ghirardelli dark chocolate, unsalted butter, powdered sugar, vanilla, half-and-half cream

dark chocolate cake mix (reserve 2/3 cups), butter, softened, egg, chopped pecans, eggs, cake mix (previously reserved), powdered sugar, chocolate ice cream, softened, vanilla, chocolate chips (semi-sweet)

betty crocker white cake mix, water, oil, egg whites, cream cheese, softened, powdered sugar, lemon juice, lemon extract (optional), heavy cream, flour, powdered sugar, cold butter, vanilla extract, powdered sugar (for garnish )

white cake mix, water, oil, egg whites, fresh lemon juice, lemon zest, cream cheese, powdered sugar, fresh lemon juice, heavy whipping cream, flour, powdered sugar, butter (cold ), vanilla, fresh lemon juice

betty crocker peanut butter cookie dough (mix ), vegetable oil, water, egg, semi-sweet chocolate chips, butter or 1/4 cup margarine, cream cheese, softened, peanut butter, powdered sugar, whipping cream

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

shortening, brown sugar, eggs, vanilla extract, all-purpose flour, orange flavored drink mix (e.g. tang), baking powder, salt, baking soda, buttermilk, white chocolate chips, butter, orange flavored drink mix (e.g. tang), sugar, water

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

yellow cake mix, egg, butter, melted, cream, for garnish (optional), cream cheese, softened, eggs, vanilla, peanut butter, whole banana, butter, powdered sugar (16 oz package)

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you

betty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted

betty crocker gluten-free yellow cake mix, water, butter, softened, ground cinnamon, ground nutmeg, gluten-free vanilla extract, eggs, shredded carrots or 2 medium carrots, chopped pecans or 1/4 cup walnuts, cream cheese, softened, butter, gluten-free vanilla extract, powdered sugar, milk, coconut , if desired

eggs, egg yolks, sugar, fresh meyer lemon juice or regular fresh lemon juice, grated meyer lemon peel or regular lemon peel, generous ) coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, grated meyer lemon peel or regular lemon peel, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, raw sugar, chilled heavy whipping cream, sugar, powdered sugar

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, granulated sugar, teas salt, teas ground cinnamon, teas ground nutmeg, teas ground cloves, eggs, teas vanilla, butter, melted, powdered sugar, divided, pecan halves, for garnish, cream , as an accompaniment