Easy Peanut Butter Brownies Recipe

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Easy Peanut Butter Brownies
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  1. Heat oven to 350 degrees. Make and cool brownies as directed for 13 x 9 pan.
  2. In small bowl, beat cream cheese, powdered sugar and peanut butter on medium speed until smooth. Spread over cooled brownies.
  3. You can decorate them by sprinkling chocolate sprinkles or mini chocolate chips on top ( our favorite).
  4. If using the melted semisweet chocolate for decoration - spread the cooled brownies with the cream cheese / peanut butter mixture and then refrigerate them for 15 minutes, melt the chocolate until smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm before cutting.
  5. Stored covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.89 Kcal (3081 kJ)
Calories from fat 491.77 Kcal
% Daily Value*
Total Fat 54.64g 84%
Cholesterol 71.71mg 24%
Sodium 415.19mg 17%
Potassium 997.88mg 21%
Total Carbs 55.74g 19%
Sugars 35g 140%
Dietary Fiber 2.61g 10%
Protein 12.37g 25%
Iron 1.2mg 7%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 470.37 Kcal (1969 kJ)
Calories from fat 314.33 Kcal
% Daily Value*
Total Fat 34.93g 84%
Cholesterol 45.84mg 24%
Sodium 265.38mg 17%
Potassium 637.83mg 21%
Total Carbs 35.63g 19%
Sugars 22.37g 140%
Dietary Fiber 1.67g 10%
Protein 7.91g 25%
Iron 0.8mg 7%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 21

Good Points

  • saturated fat free

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