Directions:
- Heat oven to 350°F Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. With spoon, stir in carrots and pecans. Spread in pan.
- Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.93 Kcal (2910 kJ) | ||
| Calories from fat | 381.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 26% | |
| Sodium | 651.2mg | 27% | |
| Potassium | 1324.24mg | 28% | |
| Total Carbs | 73.4g | 24% | |
| Sugars | 45.84g | 183% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.23 Kcal (1705 kJ) | ||
| Calories from fat | 223.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 65% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 26% | |
| Sodium | 381.6mg | 27% | |
| Potassium | 776.01mg | 28% | |
| Total Carbs | 43.01g | 24% | |
| Sugars | 26.86g | 183% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.77g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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