179 mix corn casserole sour corn Recipes

egg, sour cream, jiffy corn muffin mix, whole kernel corn, cream-style corn

whole kernel corn, cream-style corn, butter or 1/2 cup oleo, jiffy corn muffin mix, eggs, slightly beaten, dried onion flakes, sour cream, cheddar cheese, grated

butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese

cream-style corn, whole kernel corn, jiffy cornbread mix, egg, milk, sour cream, chopped onion, tabasco sauce, mrs. dash garlic and herb seasoning, black pepper, chopped green onion

cream style corn, whole kernel corn, margarine, melted, sour cream, egg, beaten, jiffy cornbread mix

easy easy country corn casserole, jiffy cornbread mix, whole kernel corn, drained, cream corn, sour cream, butter, shredded cheddar

jiffy cornbread mix, whole kernel corn, drained, creamed corn (not drained ), sour cream, melted butter

creamed corn, whole corn, drained, melted butter, eggs, sour cream, sugar, jiffy corn muffin mix

whole sweet whole kernel corn, drained, cream-style corn, margarine, melted, sour cream, jiffy cornbread mix, eggs, beaten, corn flakes

eggs, beaten, cream-style corn, sour cream, butter, melted, whole kernel corn, drained, shredded cheddar cheese, chopped onion, diced green chilies, drained, dry corn muffin mix

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

whole kernel corn, drained, cream-style corn, margarine, melted, onion, finely chopped, jiffy corn muffin mix, eggs, beaten, sour cream, salt & pepper, to taste

butter, melted, eggs, beaten, cornbread mix, whole kernel corn, drained, creamed corn, sour cream

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

onion, unsalted butter, whole corn , w/juice (no salt added), creamed corn (no salt added), jiffy cornbread mix, sour cream

whole kernel corn, drained, cream style corn, corn muffin mix (recommend jiffy), sour cream, butter melted, shredded cheddar cheese

whole corn drained, cream style corn, eggs beaten, sour cream, butter melted, salt and pepper to taste, jiffy corn muffin mix

butter, melted, cream style corn, jiffy corn muffin mix, eggs, sour cream, whole kernal corn