392 mix butter vanilla icing Recipes

  • Hot Buttered Rum Mix
    butter, softened, sugar, brown sugar and
    6 More
    butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, rum extract, boiling water
    10 min, 9 ingredients
  • Butter Pecan Ice Cream (Homemade)
    chopped pecans, evaporated milk and
    5 More
    chopped pecans, evaporated milk, instant butter pecan pudding mix, sugar, enough milk , to finish filling the freezer can, margarine, melted, vanilla
    30 min, 7 ingredients
  • Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies
    plain flour, icing sugar, butter, cubed, chilled and
    5 More
    plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder
    45 min, 8 ingredients
  • Oaty Mixed Berry Crumble
    all-purpose flour, old fashioned oats and
    13 More
    all-purpose flour, old fashioned oats, plain granola cereal, sugar, chilled unsalted butter , cut into cubes, sugar, lemon , zest of, finely grated, cinnamon, ground allspice, freshly grated nutmeg (haram because it is an intoxicant), blackberry, blueberries, raspberries, unsalted butter, cut into small pieces, devonshire cream , vanilla ice cream or lightly whipped cream, for serving
    50 min, 15 ingredients
  • Chocolate-Peanut Butter Ice Cream Sandwich Cake
    crunchy peanut butter, divided, cold milk and
    4 More
    crunchy peanut butter, divided, cold milk, jello instant vanilla pudding mix, cool whip topping, thawed, divided, vanilla ice cream sandwiches, chopped dry roasted peanuts
    4 min, 6 ingredients
  • Giant Ice Cream Sandwich
    brownie mix, semisweet chocolate morsel and
    7 More
    brownie mix, semisweet chocolate morsel, vanilla ice cream, softened, english toffee bits or 1/2 cup almond brickle chips, evaporated milk, butter, semisweet chocolate morsel, sugar, vanilla extract
    3 hour 20 min, 9 ingredients
  • Giant Ice Cream Sandwich
    fudge brownie mix (8-inch square pan size) and
    9 More
    fudge brownie mix (8-inch square pan size), semisweet chocolate chips, vanilla ice cream, softened, english toffee bits or almond brickle chips, evaporated milk, butter, cubed, semisweet chocolate chips, sugar, vanilla extract
    40 min, 10 ingredients
  • Easy Ice Cream Sandwiches
    chocolate cake mix, butter, softened, vanilla extract and
    4 More
    chocolate cake mix, butter, softened, vanilla extract, eggs, semisweet chocolate chips, butterscotch chips, vanilla ice cream, softened
    30 min, 7 ingredients
  • Grandma Betty's Ice Cream Cake
    buttery round crackers, crushed, butter, melted and
    5 More
    buttery round crackers, crushed, butter, melted, white sugar, vanilla ice cream, softened, milk, instant vanilla pudding mix
    20 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Peanut Brittle Ice Cream Pie With Chocolate Sauce Peanut Brittle Ice Cream Pie With Chocolate Sauce
    coconut, pecans, chopped, all purpose flour and
    20 More
    coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .
    15 min, 24 ingredients
  • Carrot Cake With White Chocolate and Cream Cheese Icing Carrot Cake With White Chocolate and Cream Cheese Icing
    yellow cake mix, vanilla instant pudding mix, orange juice and
    11 More
    yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream
    1 hour 35 min, 14 ingredients
  • Chocolate Chip Ice Cream Sandwich (Robert Irvine) Chocolate Chip Ice Cream Sandwich (Robert Irvine)
    unsalted butter, at room temperature, plus more for greas... and
    10 More
    unsalted butter, at room temperature, plus more for greasing, all-purpose flour, baking soda, light brown sugar, granulated sugar, instant vanilla pudding mix, eggs, semisweet chocolate chips, pure vanilla extract, creamy vanilla ice cream (can substitute frozen yogurt), softened slightly, sugar
    37 min, 11 ingredients
  • Puffed Pancake With Mixed Berry Sauce Puffed Pancake With Mixed Berry Sauce
    best 4-field berry mix, frozen and
    11 More
    best 4-field berry mix, frozen, smuckers pure strawberry jam, vanilla, butter, eggs, carnation evaporated milk (regular, 2% or fat free), all-purpose flour, sugar, vanilla, cinnamon, best 4-field berry mix, frozen, icing sugar
    25 min, 12 ingredients
  • Berry Brioche with Tahitian Vanilla Ice Cream Berry Brioche with Tahitian Vanilla Ice Cream
    milk, cream, sugar, salt, tahitian vanilla beans and
    22 More
    milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)
    10 hour , 27 ingredients
  • Praline Ice Cream Sandwiches with Mixed Fruit Compote Praline Ice Cream Sandwiches with Mixed Fruit Compote
    sugar, water, blanched almonds and
    13 More
    sugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote
    16 ingredients
  • Ovaltine Mud Pie Ovaltine Mud Pie
    crushed graham cracker squares and
    9 More
    crushed graham cracker squares, ovaltine instant chocolate drink mix, melted butter, vanilla ice cream, softened, ovaltine instant chocolate drink mix, chocolate fudge topping, cream, chocolate fudge topping, ovaltine instant chocolate drink mix or 2 tsp dry powdered chocolate milk mix, chopped nuts (optional)
    1 hour 8 min, 10 ingredients
  • Gingersnap Ice Cream Torte Gingersnap Ice Cream Torte
    crushed gingersnaps (about 40 cookies), brown sugar and
    7 More
    crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans
    30 min, 9 ingredients




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