58 misto verdure salvia Recipes

extra virgin olive oil, zucchini , sliced 1/4 inch thick lengthwise (or yellow squash), salt, pepper, heavy cream, grated mozzarella cheese, grated fontina, grated romano cheese, plain breadcrumbs, unsalted butter

potatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

flour, egg yolks , plus, egg whites (you want 5 eggs worth of volume), cooked pot roast, lightly seasoned, roast pork loin, mild sausage, ground, chicken, cooked and cubed, unsalted butter, cabbage leaves, parmigiano-reggiano cheese, freshly grated, eggs, nutmeg, freshly grated, salt , to taste, meat broth, unsweetened butter, melted, fresh sage, parmigiano or grana padano, freshly grated and to taste, white truffle, to taste (if you re lucky )

olive oil (plus some for drizzling), pancetta (or bacon), fresh rosemary (fine chopped ), garlic cloves, chopped, onion, finely chopped, carrots, diced, zucchini , cut into thin slices, salt and pepper, dry red wine, crushed tomatoes, beef broth, stale bread , torn into pieces, white beans (smaller than canellini beans), chopped kale, grated parmigiano-reggiano cheese

brussels sprouts, artichoke, trimmed, quartered and cored, carrot, sliced, extra virgin olive oil, leaves fresh sage, walnuts, roughly chopped, salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, salt and freshly ground black pepper, heavy cream, grated mozzarella, grated fontina, grated romano, plain dried bread crumbs, unsalted butter

chick-pea flour (not roasted), cold water, salt, olive oil, fresh sage leaves, coarsely ground black pepper to taste

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)

string beans, trimmed, pancetta, thinly sliced and coarsely chopped, extra virgin olive oil, divided, fresh sage, coarsely chopped

rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white), fresh sage, lemon zest

skinless chicken breasts, tomatoes, minced, olive oil, chickpeas, drained, parmesan cheese, grated, garlic, minced, onion, chopped, red wine, balsamic vinegar, basil, celery, chopped, red pepper, mushrooms, sliced, tomato sauce, salt and pepper

garlic butter, zucchini, sliced, yellow squash, sliced, yellow onion (diced ), jalapeno (minced ), green bell peppers (diced ), red bell peppers (diced ), sun-dried tomato (diced ), baby carrots (cut in half lengthwise), mushroom (quartered ), broccoli (small florets ), seasoning salt, tabasco sauce, cheese sauce, marinara sauce, bow tie pasta, cooked

zucchini (about 1 lb.), coarse salt, spinach, washed, onion, chopped, olive oil (and a little more for the baking dish), garlic cloves, minced, grated parmesan cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley or 2 tbsp fresh basil, cooked garbanzo beans, freshly ground pepper

lasagna noodles (non-boil), extra virgin olive oil, mushrooms, sliced, zucchini, chopped, artichoke heart, chopped, onion, chopped, carrot, finely chopped, celery, finely chopped, broccoli, finely chopped, red bell pepper, chopped (may substitute yellow or green pepper), white wine, saffron, butter, flour, salt, fresh ground black pepper, crushed red pepper flakes (more if you choose), milk, freshly grated parmigiano-reggiano cheese

fettuccine, garlic cloves, finely chopped, green bell pepper , cut in decent size chunks, yellow onion , cut in decent size chunks, button mushroom, quartered, olive oil, butter, divided, parmesan cheese, shredded, half-and-half, fresh basil leaf, chopped

extra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter