49584 mist carrots Recipes

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, more) water, fresh orange juice, sugar, fresh lime juice, butter, grated orange peel, grated lime peel, salt, chopped fresh parsley

carrots (about 12), unsalted butter, brown sugar, water, fresh lemon juice, salt, cinnamon, cayenne , or to taste

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

egg yolks, sugar, butter, unsalted, flour, carrots, large dice, cooked, cheddar cheese, grated, baking powder, egg whites, walnut pieces, butter, unsalted, sugar

carrots, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, unsalted butter, freshly grated nutmeg to taste

vegetable oil, golden brown sugar, sugar, eggs, orange juice, grated orange peel, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, grated peeled carrots, raisins, cream cheese, room temperature, unsalted butter, orange juice, grated orange peel, powdered sugar , sifted

carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

garlic clove, kosher salt, plain low-fat yogurt, grated carrot (use a microplane grater), chopped fresh dill, more) fresh lemon juice, grated lemon zest, freshly ground black pepper

garlic cloves, smashed and peeled, maldon or another flaky sea salt, cumin seeds, toasted and ground, coriander seeds, toasted and ground, crumbled dried pequin chilies or red pepper flakes, extra virgin olive oil, similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on, tennis-ball-sized oranges, ripe hass avocados, chilled, freshly squeezed lemon juice, a handful of small, delicate cilantro sprigs

carrots, fennel bulb, stalks discarded, olive oil, cayenne, by 1-inch) strips lemon zest, very thinly sliced

fresh ginger, peeled, shallots, peeled and cut in half, grated zest of 1 large orange, carrots, peeled and cut into 1-inch pieces, idaho potatoes, peeled and cut into 1-inch cubes, low-sodium chicken broth , vegetable broth, orange juice, drops tabasco , or to taste, soy sauce , or to taste, plain yogurt or sour cream for garnish

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper

rutabagas, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, butter, fresh lemon juice, honey, grated lemon peel, chopped fresh chives

carrots (about 2 medium), red cabbage, unsalted butter, minced peeled fresh gingerroot, soy sauce, sugar

coarsely grated carrot, sliced scallion, egg, beaten lightly, fine dry bread crumbs, vegetable oil for deep-frying