23561 mississippi mud mores fudge Recipes

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

fudge brownie mix (pillsbury preferred ), water, oil, egg, chocolate fudge frosting (pillsbury frosting supreme ready to spread preferred), whipping cream , whipped, marshmallows, chopped walnuts or pecans, semi-sweet chocolate chips

duncan hines family style chewy fudge brownie mix, eggs, water, vegetable oil, marshmallow cream, duncan hines creamy home-style milk chocolate frosting, chopped pecans (optional)

store-bought pie crusts, unsalted butter, sugar, cocoa, all-purpose flour, eggs, beaten, vanilla extract, vanilla ice cream, slightly softened, fudge sauce

oreo cookies, margarine, cool whip, coffee ice cream, fudge sauce

all-purpose flour, cocoa powder , sifted, baking powder, salt, unsalted butter, room temperature, plus more for pan, sugar, pure vanilla extract, eggs, pecans, chopped, marshmallows, unsalted butter, room temperature, sugar , sifted, cocoa powder , sifted, buttermilk , plus more if needed, pure vanilla extract

duncan hines family style chewy fudge brownie mix, eggs, water, vegetable oil, marshmallow cream, duncan hines creamy home-style milk chocolate frosting

chopped pecans, fudge brownie mix, eggs (or as directed on package.), vegetable oil (or as directed on package.), water (or as directed on package.), marshmallows, chocolate frosting (store bought or homemade )

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar, vanilla extract, all-purpose flour, sugar, salt, all-purpose flour, milk, eggs (separated ), butter (softened ), vanilla, cocoa powder, chocolate sandwich style cookies (crushed , chocolate cookie part only plus more to garnish), butter (softened ), heavy cream, vanilla

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla

low-fat fudge brownie mix, water, vanilla extract, reduced-fat semisweet chocolate morsels, vegetable cooking spray, marshmallows, reduced-fat chocolate-flavored frosting

chopped pecans, fudge brownie mix for batter, marshmallows, chocolate frosting

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.