Mississippi Mud Brownies Recipe

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Mississippi Mud Brownies
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Ingredients:

Directions:

  1. Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.
  2. Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 23 minutes.
  3. Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes. Let cool completely (about 20 minutes) in pan on a wire rack. Spread frosting over brownies; let stand at least 30 minutes. Cut into 24 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.64 Kcal (1690 kJ)
Calories from fat 221.43 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 8.22mg 3%
Sodium 59.76mg 2%
Potassium 23.31mg 0%
Total Carbs 42.58g 14%
Sugars 31.49g 126%
Dietary Fiber 6.2g 25%
Protein 3.81g 8%
Iron 2.6mg 15%
Calcium 76mg 8%
Amount Per 100 g
Calories 229.09 Kcal (959 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 38%
Cholesterol 4.67mg 3%
Sodium 33.91mg 2%
Potassium 13.23mg 0%
Total Carbs 24.16g 14%
Sugars 17.87g 126%
Dietary Fiber 3.52g 25%
Protein 2.16g 8%
Iron 1.5mg 15%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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