23497 mud mores fudge Recipes

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

keebler chocolate wafer pie crust, fudge chocolate fudge topping, haagen-daz coffee ice cream, haagen-daz chocolate ice cream, chocolate chips (semi-sweet)

fudge brownie mix (pillsbury preferred ), water, oil, egg, chocolate fudge frosting (pillsbury frosting supreme ready to spread preferred), whipping cream , whipped, marshmallows, chopped walnuts or pecans, semi-sweet chocolate chips

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, melted, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur , if desired

chocolate cookies, crushed, butter, melted, sugar, coffee ice cream, softened, hot fudge topping, toasted sliced almonds (optional)

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

duncan hines moist deluxe butter recipe fudge cake mix, pecans or 1 cup walnuts, finely chopped, rum (or more !) or 1 tbsp rum extract (or more!), sugar , sifted, unsweetened cocoa, pecans or walnuts, finely chopped

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

fudge brownie mix (13-inch x 9-inch pan size), graham cracker shells, marshmallows, milk chocolate chips

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

vanilla ice cream softened, instant coffee softened with 1/4 cup warm water, hersheys or giradelli s chocolate sauce, chocolate chips melted (dark or milk) or fudge sauce, kahlua or 1 tsp vanilla, oreo cookies, butter (melted )

fudge brownie mix, water, canola oil, egg, graham cracker tart shells, marshmallows, semisweet chocolate morsel