32996 mission marinated jicama pickled jalapeno Recipes

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

pickled jalapeno peppers, cream cheese, softened, sharp cheddar cheese, shredded, sliced green onion, pimiento strips (optional)

diced tomatoes, diced zucchini, diced jicama, sliced green onions, chopped, pickled jalapenos, black beans, drained and rinsed, bottled salsa, fresh lime juice, canola oil, chopped fresh cilantro, freshly ground black pepper, torn romaine lettuce, shredded queso fresco

x 1/4-inch) strips peeled jicama, fresh limejuice, sea salt , to taste, chili powder, chopped fresh cilantro

oyster, drained , reserve liquor, butter, jalapeno pickling liquid , from pickled jalapeno peppers, oyster liquid , reserved from oysters, pickled jalapeno pepper, sliced, to garnish

jicama, lime juice, nam pla, sugar, red jalapeno, white vinegar, water, sugar

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)

monterey jack cheese, finely grated, mozzarella cheese, finely grated, scallions, trimmed and finely chopped, drained pickled jalapeno pepper

corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

grated monterey jack cheese, grated extra-sharp yellow cheddar, whole pickled jalapenos, buttermilk, all-purpose flour, seasoned with salt and pepper, canola or peanut oil, for frying

jalapeno peppers, pickling spice, kosher salt coarse, sugar, bay leaf, sterilized pint jars with lid and ring, distilled white vinegar 5% acidity