3518 mission fig appetizer Recipes

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

black mission figs, cut in half, crumbled goat cheese , or as needed, prosciutto , trimmed of all fat and cut into strips, honey , or to taste

black mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

dry red wine , merlot, dried black mission figs stemmed, halved, bay leaf, anise seed, country style bread cut into 1/2 inch slices, gorgonzola crumbled, flat leaf parsley chopped

dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, dried calimyrna figs or 6 oz black mission figs, stems trimmed, cut into 1/4-inch pieces, coarsely chopped walnuts, mashed ripe bananas, light brown sugar, unsalted butter, melted, egg, vanilla extract, broken walnut pieces

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

plain non-fat yogurt, diced black mission figs, diced seedless cucumber, diced red onion, chopped cilantro leaves, grated peel of 1/2 lime

egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt