4175 miss pretty fairy four ingredient Recipes

self-raising flour, very soft unsalted butter, lavender and vanilla sugar, eggs, milk, icing sugar, warm water, violet food coloring, lavender flowers

pie dish, graham cracker crumbs, reduced-fat margarine, bananas, ripe, reduced-fat cream cheese ( neufchatel ) softened, milk, four servings) sugar-free instant vanilla pudding, crushed pineapple, drained, an 8-oz tub frozen lite whipped topping, thawed .

white sugar, light corn syrup, distilled white vinegar, baking soda, chocolate chips (optional)

white bread, with crusts trimmed, margarine, softened, multicolored candy sprinkles

white bread , trimmed of crust, butter or margarine, candy sprinkles (hundreds and thousands)

unsalted butter, softened, sugar, eggs, self-rising cake flour, vanilla extract, milk, powdered sugar, egg white, drops lemon juice

chopped pecans, dried apricot, finely chopped, dried cherries, potato bread, strawberry cream cheese spread, honey, mascarpone cheese, edible glitter

butter, granulated sugar, powdered sugar, baking soda, cream of tartar, salt, vegetable oil, eggs, almond extract, flour, colored sugar sprinkle

white chocolate chips, hundreds and thousands (sprinkles), grissini breadsticks

chicken, cut up, salt, eggs, buttermilk, flour, salt and pepper, vegetable oil

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

chilled butter, divided, flour, divided, salt, chilled crisco (or other shortening ), ice water, golden delicious apples (about 10), sugar, cinnamon, lemon , optional, vanilla, flour, butter, egg yolk, mixed with, milk, sugar (optional), butter, cut into tbsp (optional), heavy cream (optional), vanilla (optional), dark rum (may use brandy or bourbon instead) (optional)