617 miss dixie orleans Recipes

light molasses, ground cinnamon, ground ginger, ground nutmeg, salt, vegetarian beans, pineapple chunks, pineapple juice, lemon juice, pecans, chopped, light molasses, butter, melted

whole chicken, cut into serving pieces, buttermilk, yellow cornmeal, all-purpose flour, salt, poultry seasoning, black pepper, butter, melted

black-eyed peas, rinsed and drained, frozen whole kernel corn, plum tomato, seeded and finely chopped, green bell pepper, finely chopped, onion, finely chopped, green onions, sliced, jalapeno pepper, seeded and minced, garlic clove, minced, bottled italian dressing, chopped fresh cilantro, sour cream

broiler-fryer chickens, buttermilk, all-purpose flour, parsley, salt, thyme, pepper, shortening, butter or 1/4 cup margarine, chicken broth, melted butter, fat, from fried chicken, all-purpose flour, buttermilk, baking powder, baking soda

sweet potatoes, mashed, eggs, beaten, pecan pieces, honey, salt

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

fresh yeast cake, pine state whole milk, dixie crystal s granulated sugar, morton table salt, egg, crisco shortening, martha all-purpose white flour

broiler-fryer chickens, cut up, salt, pepper, all-purpose flour, red pepper flakes, egg, slightly beaten, milk, vegetable oil

all-purpose flour, brown sugar, granulated sugar, baking soda, salt, ground nutmeg, ground allspice, buttermilk, vegetable shortening, vanilla extract, eggs, chopped walnuts or 1 cup pecans, butter or 1/2 cup margarine, brown sugar, powdered sugar, vanilla

apples , pared,cored and sliced, cinnamon, all-purpose flour, baking powder, salt, sugar, vegetable oil, eggs, lightly beaten, orange juice, vanilla extract, walnuts, honey

cornmeal (self rising), corn (creamed ), sour cream, cooking oil, eggs (beaten )

black olives, chopped, green olives, chopped (optional), green chilies, diced tomatoes, drained, mexican cheese (with jalapenos), good seasons italian dressing, prepared per directions on package, crackers or bread or chips

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

whole chicken, cooked, chicken stock, flour, mushroom, sliced, butter, salt and pepper, to taste, cornmeal, baking soda, salt, egg, beaten, buttermilk, butter, melted

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, vegetables, finely chopped cooked, half-and-half cream, parsley, chopped

eggplants, spicy bulk sausage, green onions, chopped, onion, chopped, celery, chopped, cornbread stuffing mix, black chili pepper flakes, salt, shredded cheddar cheese

coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil

plain corn meal ( white or yellow ), baking powder, baking soda, salt, shortening ( melted ), buttermilk, eggs unbeaten