Dixie Chicken Shortcake Recipe

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Ingredients:

Serving

1 large whole chicken, cooked
2 cups chicken stock
2 tbsp flour
1 lb mushroom, sliced
2 tbsp butter
salt and pepper , to taste
1 cup cornmeal
1/2 tsp baking soda
1/2 tsp salt
1 egg, beaten
1 cup buttermilk
1 tbsp butter, melted

Directions:

Make the cornbread:.
Preheat oven to 450F and grease an 8 square pan.
Sift dry ingredients together.
Mix egg and buttermilk together and add to dry ingredients.
Add melted butter and pour into prepared pan.
Bake for approximately 18 minutes.
Remove skin and bones from cooked chicken.
Cut meat into small pieces.
Make a sauce using chicken stock and flour; add chicken.
Saute mushrooms in butter, season and add to chicken and sauce mixture; heat thoroughly.
Cut cornbread into 8 squares; split squares.
Place lower half of cornbread on a plate; cover with some of the chicken mixture.
Replace the top half and cover with more of the chicken mixture.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.63 Kcal (798 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	40.3mg	13%
Sodium	450.6mg	19%
Potassium	361.44mg	8%
Total Carbs	20.74g	7%
Sugars	4.02g	16%
Dietary Fiber	1.89g	8%
Protein	7.83g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	102.91 Kcal (431 kJ)
Calories from fat	43.59 Kcal
		% Daily Value*
Total Fat	4.84g	14%
Cholesterol	21.76mg	13%
Sodium	243.24mg	19%
Potassium	195.11mg	8%
Total Carbs	11.19g	7%
Sugars	2.17g	16%
Dietary Fiber	1.02g	8%
Protein	4.23g	16%
Vitamin C	0.6mg	2%
Iron	0.7mg	8%
Calcium	28.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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