68366 miss chocolate fudge pudding Recipes

flour, soft oleo, chopped pecans, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant chocolate fudge pudding, milk

skim milk, jell-o chocolate fudge flavor pudding and pie filling, crushed ice

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

whole-wheat flour, all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder , sifted, baking powder, salt, egg, fat free milk, vegetable oil, vanilla extract, semisweet chocolate chips, hot brewed coffee, splenda) no calorie sweetner, chopped walnuts, toasted, sugar , for dusting

reduced-fat crunchy peanut butter, cold skim milk, cold skim milk, cool whip lite, topping divided, cool whip lite, topping divided, sugar-free instant chocolate fudge pudding mix (1 package), chopped peanuts

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder, powdered sugar

prepared graham cracker crust, reduced fat, skim milk, fat-free cottage cheese, raspberry all fruit spread, fat free sugar-free instant chocolate fudge pudding mix (4 serving size), fat-free whipped topping, raspberries

graham cracker crumbs, sugar, butter, melted, packaged instant chocolate fudge pudding, cold nonfat milk, non-dairy whipped topping

swiss cake rolls, cold milk, instant chocolate fudge pudding mix, fresh raspberries , optional

sugar-free instant chocolate fudge pudding mix, cold fat-free milk, whole fresh strawberries

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

semi-sweet baking chocolate 8 squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, cool whip, sliced almonds for garnish

berries (i prefer black or straw ), fat free sugar-free instant chocolate fudge pudding mix, vanilla extract, water, very cold, sugar-free fat-free frozen whipped topping (cool whip free), cocoa powder

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, unsweetened crushed pineapple, drained, chopped pecans