46091 miss bettie zesty corn Recipes

corn chex, corn chips, salted peanuts, quick-cooking oats, butter, melted, honey, chili powder, onion salt, dried oregano

corn bread/muffin mix, minced fresh cilantro, grated lime peel, ground cumin, eggs, buttermilk, cream cheese, cubed, jalapeno peppers, seeded and minced, green onions, finely chopped

betty crocker supermoist devil s food cake mix, butter or 1/2 cup margarine, softened, vanilla, eggs, chopped nuts (optional), semi-sweet chocolate chips

corn syrup, ketchup, cider vinegar, worcestershire sauce, dijon mustard, onion, chopped, garlic cloves, minced, chili powder, whole chicken wings (about 16)

corn chex, cheerios, pretzel sticks, cheese-flavored snack crackers, butter, melted, canola oil, worcestershire sauce, garlic powder, seasoned salt, chili powder, cayenne pepper

corn syrup, ketchup, cider vinegar, worcestershire sauce, dijon mustard, onion, chopped, garlic cloves, minced, chili powder, chicken wings (about 3 lb)

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray

betty crocker wild blueberry muffin mix, water (1 1/2 cup. for thicker pancakes), vegetable oil, eggs

betty crocker super moist yellow cake mix, crunchy peanut butter, brown sugar , packed, butter, melted, eggs, milk chocolate chips (2 cups)

betty crocker sugar cookie mix 1 lb 1.5 oz, cold butter or margarine, chopped pecans, toffee bits, cream cheese 8-0z each softened, sugar, gold medal all-purpse flour, caramel topping, vanilla, egg

corn chex, cheerios toasted oat cereal, pretzel sticks, cheez-it crackers, butter, melted, vegetable oil, worcestershire sauce, garlic powder, seasoned salt, chili powder, cayenne

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped