173 miso seed Recipes

fresh green beans, trimmed, low sodium soy sauce, miso paste, red pepper flakes, garlic, minced, grated fresh ginger root, sesame seeds, toasted

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

green beans, sesame seeds, light miso, tahini sesame butter, water, lemon juice, garlic cloves, fresh cilantro, ground black pepper

rice wine vinegar, white or yellow miso, sesame oil, boneless, skinless chicken breasts, cooked and thinly sliced, dried chinese plain or somen noodles , cooked according to package instruction, tomatoes, halved, green beans, blanched, arugula or other baby lettuce (about 2 1/2 cups loosely packed), loosely packed, roughly chopped cilantro, papayas, halved, peeled, and seeded , optional

mayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil

cilantro leaves, extra virgin olive oil, water, cider vinegar, balsamic vinegar, seasoned rice wine vinegar, wasabi powder, orange juice, soy sauce, miso, freshly ground black pepper, english cucumbers , halved lengthwise, seeded and thinly sliced, tomatoes, halved, seeded and sliced, sweet onion , such as walla walla, sliced, grated or crumbled feta cheese, cilantro leaves, chopped, basil, chopped

yellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving

onion, peeled and chopped, chopped fresh ginger, vindaloo curry paste, turmeric, sesame oil, yellow squash, chopped, potatoes, peeled and chopped, yellow peppers, seeded and chopped, chicken , miso or 1 liter vegetable stock, coconut milk, chopped chives or coriander, to garnish

macaroni, cashews, sunflower seeds , (2tbsp), pine nuts, almond breeze 101653, olive oil, nutritional yeast 127112, tofu 16165, dijon mustard 87536, turmeric, paprika, garlic powder, miso, salt, corn starch

firm tofu, brown miso, roasted tahini, minced onion, minced carrot (optional), unsalted sunflower seeds

firm tofu, tofu (for the drumsticks ) (optional), sesame oil, toasted, onion, chopped fine, celery, diced (about 4 stalks ), mushroom, finely chopped, garlic, minced, sage (may use 1/8), marjoram, thyme, winter savory or 1 tsp summer savory, salt and pepper, rosemary, celery seeds, soy sauce or 1/4 cup tamari, pepperidge farm herb stuffing, sesame oil, toasted, soy sauce or 1/4-1/3 cup tamari, miso, orange juice, mustard (of choice)

broccoli florets, green onions, chopped, olive oil, low sodium soy sauce, red miso, red pepper flakes, garlic cloves, minced, ginger, freshly grated, drops dark sesame oil (optional), sesame seeds, toasted

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

ginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)

pumpkin, mushroom (i used button s), onion, chopped, garlic clove, stock (i use miso paste and water), fennel seeds, salt and pepper

lime juice or 1 tsp lemon juice, fish sauce, baguette , halved lengthwise, cucumber , thingly sliced, cooked chicken, thinly sliced, shallots or 2 scallions, thinly sliced, serrano chili, seeded and finely chopped (1 tbsp), fresh cilantro or 2 sprigs basil leaves, reduced-fat mayonnaise (or ginger-miso tofu dressing)

olive oil, yellow onion, small dice, carrot, small dice, celery, small dice, garlic cloves, minced, celery seed, dried thyme, dried rosemary, crushed, ground black pepper, mirin (water is an ok substitute), vegetable broth, pearl barley, chickpeas, drained and rinsed, mellow brown rice miso