12383 miso poppy salmon Recipes

  • Miso Flavoured Salmon in Foil Packets
    miso, cooking sake, sugar, butter, onion, sliced and
    5 More
    miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil
    30 min, 10 ingredients
  • Miso-Glazed Salmon
    sake, miso paste, mirin (japanese sweet wine), soy sauce and
    3 More
    sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil
    20 min, 7 ingredients
  • Miso- Glazed Salmon
    brown sugar , packed, low sodium soy sauce, water and
    4 More
    brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped
    20 min, 7 ingredients
  • Miso Glazed Salmon
    white miso, sugar, seasoned rice vinegar and
    3 More
    white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally
    20 min, 6 ingredients
  • Miso-Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso-Glazed Salmon Steaks
    vegetable oil, salmon steaks, bone in, white miso and
    6 More
    vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)
    30 min, 9 ingredients
  • Miso-Marinated Salmon with Cucumber-Daikon Relish
    white miso (fermented soybean paste) and
    11 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    12 ingredients
  • Miso-marinated Salmon With Cucumber-daikon Relish
    white miso (fermented soybean paste) and
    18 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    15 min, 19 ingredients
  • Miso-Glazed Salmon with Wilted Spinach
    white miso paste, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce
    12 ingredients
  • Miso and Poppy Seed Salmon With Rustic Sweet Potatoes Miso and Poppy Seed Salmon With Rustic Sweet Potatoes
    white miso, caster sugar, mirin, sake, salmon fillets and
    7 More
    white miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling
    48 hour 30 min, 12 ingredients
  • Miso Glazed Salmon Miso Glazed Salmon
    salmon filllets, miso paste, fresh garlic and
    2 More
    salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice
    5 ingredients
  • Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf
    salmon fillets, honey, white miso , paste, sesame oil and
    8 More
    salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger
    35 min, 12 ingredients
  • Miso-Glazed Salmon Miso-Glazed Salmon
    sweet white miso, dry sherry, dark brown sugar and
    2 More
    sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil
    5 ingredients
  • Miso Ginger Salmon Miso Ginger Salmon
    minced fresh ginger, minced green onions, mirin and
    7 More
    minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling
    23 min, 10 ingredients
  • Miso Glazed Salmon With Wilted Spinach Miso Glazed Salmon With Wilted Spinach
    white miso, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce
    20 min, 12 ingredients
  • Miso-Glazed Salmon Steaks Miso-Glazed Salmon Steaks
    vegetable oil, salmon (steaks bone in), white miso and
    6 More
    vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)
    30 min, 9 ingredients
  • Miso Salmon (Sake Misozuke) with Spinach Sauce Miso Salmon (Sake Misozuke) with Spinach Sauce
    salmon fillet, cut into 4 portions, salt, white miso paste and
    8 More
    salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake
    55 min, 11 ingredients
  • Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)
    salmon fillets (or 4 steaks), miso, sugar and
    3 More
    salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated
    20 min, 6 ingredients




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