10394 miso marinated tofu soba Recipes

  • Miso-Marinated Tofu and Eggplant Over Soba Noodles
    extra-firm tofu, cut into 1/2-inch-thick slices, then hal... and
    9 More
    extra-firm tofu, cut into 1/2-inch-thick slices, then halved, eggplant, cut into 1/2-inch cubes (about 2 cups), miso paste, chopped garlic, divided, peanut oil, divided, fresh lime juice, divided, napa (chinese ) cabbage, cored and sliced (4 cups), hot cooked soba noodles, dark sesame oil, scallions , halved lengthwise and cut into 2-inch-long matchsticks
    10 ingredients
  • Miso Marinated Tofu
    tofu, extra firm...drain and pat dry with paper towels an... and
    6 More
    tofu, extra firm...drain and pat dry with paper towels and cut into strips, yellow miso, brown rice vinegar, honey, garlic cloves, smashed, ground ginger, red pepper flakes
    20 min, 7 ingredients
  • Miso-Glazed Tofu
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce and
    8 More
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds
    12 ingredients
  • Marinated Tofu
    tofu, plain or seasoned, barbecue sauce, olive oil
    30 min, 3 ingredients
  • Miso Tamago (Miso Marinated Eggs)
    hardboiled egg, peeled and
    2 More
    hardboiled egg, peeled, miso, of your choice (mild white miso , a red salty miso will make the eggs taste a lot stronger), maple syrup
    10 min, 3 ingredients
  • Miso Baked Tofu
    firm tofu, pressed, miso, rice vinegar, sugar, soymilk and
    7 More
    firm tofu, pressed, miso, rice vinegar, sugar, soymilk, ginger, garlic granules, water, soy sauce, olive oil or 2 tbsp sesame oil or 2 tbsp vegetable oil, cayenne pepper (optional), sesame seeds (optional)
    25 min, 12 ingredients
  • Miso-Glazed Tofu with Parsnips Two Ways
    white (shiro ) miso, dijon mustard, sriracha chili sauce and
    11 More
    white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)
    14 ingredients
  • Miso-Marinated Salmon with Cucumber-Daikon Relish
    white miso (fermented soybean paste) and
    11 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    12 ingredients
  • Miso Marinated Chicken
    boneless chicken thighs, mild miso, sake, brown sugar
    13 min, 4 ingredients
  • Miso Clam Soup
    dozen littleneck clams , scrubbed, dark miso and
    2 More
    dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise
    20 min, 4 ingredients
  • Miso Marinated Spareribs With Hickory Smoke
    sparerib rack, miso soup , from scratch, salt , to taste and
    3 More
    sparerib rack, miso soup , from scratch, salt , to taste, pepper , to taste, green onion, sliced, fresh ginger, grated (optional)
    21 hour , 6 ingredients
  • Miso-marinated Salmon With Cucumber-daikon Relish
    white miso (fermented soybean paste) and
    18 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    15 min, 19 ingredients
  • Miso-Marinated Tofu and Eggplant over Soba Noodles Miso-Marinated Tofu and Eggplant over Soba Noodles
    extra firm tofu, cut into 1/2-inch-thick slices, then hal... and
    9 More
    extra firm tofu, cut into 1/2-inch-thick slices, then halved, eggplant, cut into 1/2-inch cubes (about 2 cups), miso, chopped garlic, divided, peanut oil, divided, fresh lime juice, divided, napa cabbage, cored and sliced (4 cups), hot cooked soba noodles, dark sesame oil, scallions , halved lengthwise and cut into 2-inch-long matchsticks
    25 min, 10 ingredients
  • Marinated Tofu - (In the Style of Feta Cheese) Marinated Tofu - (In the Style of Feta Cheese)
    firm tofu, drained and pressed and
    5 More
    firm tofu, drained and pressed, lemon juice (about 2 lemons), white wine vinegar, miso, sea salt, garlic cloves, smashed but left whole
    24 hour 10 min, 6 ingredients
  • Miso Soup With Tofu and Wakame Miso Soup With Tofu and Wakame
    dried wakame seaweed, dashi, red miso and
    2 More
    dried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds
    40 min, 5 ingredients
  • Miso Marinated Chicken Breast Miso Marinated Chicken Breast
    chicken breast, miso paste, mirin, rice wine, soya sauce and
    1 More
    chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil
    6 ingredients
  • Miso-Marinated Sea Bass with Beurre Blanc Miso-Marinated Sea Bass with Beurre Blanc
    mirin (sweet japanese rice wine) and
    12 More
    mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice
    13 ingredients
  • Miso Marinated Pork Miso Marinated Pork
    pork loin, miso, mirin, sake, sugar
    20 min, 5 ingredients




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