6450 miso marinated spareribs Recipes

water (with or without a small amount of vegetable stock), shiitake mushrooms, scallion, miso (i use barley ), firm tofu, diced

seasoned rice vinegar, water, red miso or 2 tbsp white miso (fermented soybean paste), sugar, grated peeled fresh ginger, well-stirred tahini, vegetable oil, sesame seeds, for garnish

boiling water, yellow miso (soybean paste), red miso (soybean paste), low sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed

white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions

boiling water, dried shaved bonito (dry fish flakes), yellow miso (soybean paste), red miso (soybean paste), low-sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed

vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds

ground sage, lemon pepper, dried rosemary, garlic powder, dried thyme, pork spareribs

country-style spareribs, sauerkraut, drained, half 18-oz bottle barbecue sauce

spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

sparerib rack, cut in pieces, ketchup, worcestershire sauce, chili powder, salt, tabasco sauce, water, honey

spareribs, chopped onion, garlic, catsup, vinegar, honey, salt, prepared mustard, black pepper, escoffier sauce or 2 tbsp any steak sauce, liquid smoke, red pepper

water, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter

white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish

asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water

country-style spareribs, onion, chopped, garlic cloves, chopped, beef broth, grain white rice, chick-peas (garbanzo beans), drained, water, red wine vinegar, chopped fresh cilantro, paprika, dried oregano, crumbled, sliced pimientos, drained

spareribs, onions, chopped, melted butter or 2 tbsp margarine, brown sugar, worcestershire sauce, paprika, pepper, dry mustard, catsup, water, vinegar

spareribs, cut in pieces, chopped onions, melted butter or 2 tbsp margarine, brown sugar, worcestershire sauce, paprika, pepper, dry mustard, ketchup, water, vinegar

spareribs, onion, chopped, fat or 2 tbsp salad oil, lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper