25660 miso marinated eggplant noodles Recipes

shiro miso* (white fermented soybean paste ), rice vinegar (not seasoned ), water, sugar, grated peeled fresh ginger, vegetable oil plus additional for brushing pan, asian eggplants (about 8 inches), halved lengthwise, scallions, finely chopped

olive oil, coarsely chopped peeled eggplant, chopped yellow onion, chopped red bell pepper, chopped tomato, garlic cloves, minced, hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta), chopped fresh basil, balsamic vinegar, chopped fresh oregano, salt, freshly ground black pepper, shredded provolone cheese

japanese eggplants, trimmed, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic cloves, minced, fresh basil, chopped

italian or asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, extra-virgin olive oil, divided, red-wine vinegar, chopped mint, capers, rinsed, crisp rosemary flatbread

eggplants or 4 small , long and thin variety, peanut oil or 1/4 cup corn oil or 1/4 cup grapeseed oil, dark miso (red ), sugar, mirin or 1 1/2 tsp honey, thinned with water, rice vinegar , to taste, lightly toasted sesame seeds

white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass

reduced-sodium soy sauce, miso, sushi seasoning, grated fresh ginger, udon noodles, vegetable oil, beef steaks, thinly sliced (rump), white onion, halved, thinly sliced, garlic clove, crushed, carrot, peeled , cut into matchsticks, shredded cabbage, water, shallot, thinly sliced, to serve, sesame seeds, toasted, to serve

yellow miso (soybean paste), mirin (sweet rice wine), dry white wine, wasabi powder, rice vinegar, flank steak, trimmed

miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

chopped green onions, miso (soybean paste), rice vinegar, honey, lower-sodium soy sauce, dijon mustard, dark sesame oil, beef tenderloin steaks, trimmed

yellow miso (soybean paste), mirin (sweet rice wine), dry white wine, wasabi powder, rice vinegar, flank steak, trimmed

miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped

baby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

udon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil

sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced

alaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil