1169 miso lollipops Recipes

refrigerated sugar cookie dough, caramels, chocolate cookie crumb, green gummy fruit slices or spearmint candy leaf, lollipops

boneless skinless chicken breast halves (cut into 1/2 inch cubes ), egg, milk, crushed potato chips, lollipop sticks

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, wooden craft sticks or lollipop sticks, colored crystal sugar, pastel multicolored sugar nonpareils, pastel egg, pastel candy sprinkles, vanilla candy coating

lollipop sticks, sugar, light corn syrup, drops flavoring oil

white baking chips, coconut extract, ghost lollipop/candy molds, lollipop sticks, milk chocolate chips, melted

white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad

water (with or without a small amount of vegetable stock), shiitake mushrooms, scallion, miso (i use barley ), firm tofu, diced

seasoned rice vinegar, water, red miso or 2 tbsp white miso (fermented soybean paste), sugar, grated peeled fresh ginger, well-stirred tahini, vegetable oil, sesame seeds, for garnish

water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar

boiling water, yellow miso (soybean paste), red miso (soybean paste), low sodium soy sauce, enoki mushrooms, firm tofu, drained and cubed

white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions

lollipop lamb chops , also known as frenched rack of lamb, extra-virgin olive oil, red monkey stone ground spicy mustard seasoning, light brown sugar, chopped fresh rosemary, kosher salt, ground black pepper, chopped pistachios

white paper towels, lollipops , such as tootsie pops, black ribbon, black felt-tipped marker

floral foam, glue, terracotta flower pots , spray-painted in a rainbow of colors, swirled lollipops, assortment of different sizes and shapes of candy, herb garden planter , spray-painted white

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors, lollipop sticks

salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake

water, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter

white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish