90669 miso glazed tofu vegetables Recipes

vegetable oil, soy sauce, coarse salt, carrots, cut into 2 inch thin lengths, extra firm tofu, cubed, scallions, thinly sliced, rice vinegar, toasted sesame oil

white miso (shiro), sake, mirin or 1/4 cup medium-dry sherry, dark brown sugar, halibut fillets, peanut oil

mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced

white miso (fermented soybean paste, not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets, with skin (1 inch thick ), lemon wedge

soy sauce, maple syrup, mirin, extra firm tofu, drained and pressed, vegetable oil

white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger, grated, rockfish fillets, toasted sesame seeds

mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger

shiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon

white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce

sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil

walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)

ketchup, soy sauce, dry sherry, asian sesame oil, fresh lemon juice, shiitake mushrooms , stems discarded, vegetable oil, salt and freshly ground pepper, firm tofu, sliced 1/2 inch thick, scallion, thinly sliced, tomato, coarsely chopped, mung bean sprouts