36079 miso glazed pork Recipes

pork tenderloin (1-1/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad

vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped

white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally

sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped

pork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper

miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )

white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish

asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water

white miso paste (found at health food stores), sugar, chicken broth, canola oil, minced ginger, skinless, boneless chicken breasts (about 3 oz each), shredded napa cabbage, shredded carrots, diced red bell pepper, rice vinegar, salt, cooked short-grain sushi rice, soy sauce